King of Kale

Our signature salad made with plenty of fresh kale. The saltiness of blue cheese and the sweetness of apple act as accents, and the special Genovese dressing ties everything together. You can also enjoy the crunchy texture of granola.

A salad with a spicy cardamom-scented Caesar dressing. It contains chicken and boiled eggs, providing ample protein. It has a creamy and rich flavor.

A satisfying salad topped with spicy jerk chicken. The refreshing yogurt dressing neutralizes the spiciness, and the tortilla chips add a fun crunch.

A Cobb salad-style dish packed with ingredients like shrimp, avocado, and olives. The aurora sauce-based dressing enhances the umami of vegetables and seafood. It's colorful and satisfying.

A Mexican-style salad where homemade vegan chili is used as dressing. The sourness of salsa and the creaminess of avocado match well, and it's slightly spicy and appetizing.

A Korean-style salad with kimchi, Korean seaweed, and tofu. The spicy jjigae dressing is addictively delicious. It's healthy yet has a punchy flavor.

An Asian-style salad that cilantro lovers will adore. The sweet chili and nam pla dressing is sweet and spicy, and the aroma of peanuts complements it well.

A Thai-style salad with a creamy Tom Yum Goong flavored dressing. It has a good balance of sourness and spiciness, and you can eat plenty of vegetables.

A hearty vegan salad with "falafel," a chickpea croquette. The sesame-based tahini dressing and smoky chipotle create a rich flavor.

A custom salad for those who want to get plenty of protein. You can adjust the amount of chicken and boiled eggs to your liking.

A super spicy salad limited to autumn. Autumn flavors like mushrooms and root vegetables are paired with a stimulating onion mustard sauce.

A popular kale salad made into a burrito. Packed with vegetables and mixed grain rice wrapped in a tortilla, it's a nutritious meal that can be easily enjoyed on the go.

A burrito wrapped with Caesar salad-flavored ingredients. It's hearty with the richness of chicken, egg, and cheese.

A burrito with spicy chicken and vegetables. The sourness of the yogurt sauce is refreshing and perfect for lunch.

A Cobb salad-style burrito packed with shrimp and vegetables. You can enjoy the diverse textures of the ingredients and the flavor of the aurora sauce.

A Mexican burrito with spicy chili beans. It's slightly spicy and filling, and also recommended for vegans.

A Korean-style burrito with the flavor of kimchi and Korean seaweed. The spicy sauce goes well with rice and vegetables.

An ethnic burrito with fragrant cilantro. The sweet and spicy flavor of sweet chili sauce and the texture of nuts are accents.

A Tom Yum Goong flavored burrito. The creamy, sour sauce blends perfectly with the vegetables and chicken.

A protein-enhanced burrito. Chicken and eggs are added, making it suitable for those who are training or want a hearty meal.

A burrito packed with autumn-limited ingredients. The umami of mushrooms and cheese, along with the spicy seasoning, whets the appetite.

Simple hard-boiled egg.

Crispy homemade croutons.

Diced apple.

It's fresh cucumber.

Crushed peanuts.

Creamy ripe avocado.

French-style carrot salad.

It's black olives.

It's fresh tomatoes.

Crispy celery.

Tofu, a plant-based protein.

Mild purple onion.

Chips made from corn.

It's black beans.

Boiled edamame.

Seaweed seasoned with sesame oil and salt.

Add dressing.

Increase salad base vegetables.

Increase kale only.

Healthy mixed grain rice.

It's fragrant coriander.

Korean fermented pickles.

Boiled corn.

Boiled broccoli.

Cereal made from baked grains and nuts.

Chicken marinated in spices and grilled.

Moist chicken breast.

Boiled small shrimp.

Plant-based chili beans without meat.

Tomato-based Mexican sauce.

It's a rich orange cheese.

A cheese with a unique aroma and saltiness.

A Middle Eastern croquette made from mashed chickpeas and fried.

A Western-style rice porridge (risotto) with a tomato base. It contains kale and two types of cheese, making it rich and warming.

A creamy clam chowder-based risotto. Sake lees are used as a secret ingredient, giving it a deep flavor.

A spicy risotto based on Thai green curry. The creaminess of coconut milk and the spiciness of chili peppers are addictive.

A salty hot pot with a refreshing yuzu aroma. It has a light soup that allows you to enjoy the natural flavor of the vegetables.

A hot pot with the flavor of Tom Yum Goong, one of the world's three great soups, known for its sour and spicy taste. The aroma of herbs whets the appetite.

A Western-style hot pot with a tomato base. It has a good balance of sourness and sweetness, and pairs excellently with cheese.

A hot pot with a mellow and gentle taste using soy milk. The creamy soup envelops the vegetables.

A spicy Korean-style hot pot with chili peppers. It has a stimulating flavor that warms you from the core.