Kin no Gyoza Sakaba Nakameguro Branch

A set of tantanmen with a spicy sesame soup and fried gyoza. The rich soup and noodles are well-combined.

A hearty set meal with two servings of fried gyoza. Enjoy the juicy meat filling.

A set meal of crispy fried chicken. The soy sauce-based seasoning is perfect with rice.

A set meal of stir-fried pork and plenty of vegetables over high heat. Enjoy the crisp texture.

A dish of fried chicken topped with a sweet and sour green onion sauce. The fragrance and acidity stimulate the appetite.

A dish of fried pork and vegetables coated in sweet and sour sauce. A classic Chinese dish with a good balance of acidity and sweetness.

A set of light soy sauce ramen and fried gyoza. A simple, old-fashioned flavor.

A set of fluffy fried rice and fried gyoza. Enjoy classic Chinese dishes at once.

Our signature gyoza, crispy on the outside and juicy on the inside. Served with our special sauce.

Gyoza fried until crispy. The fragrant texture can be enjoyed like a snack.

Boiled gyoza with a plump shrimp filling. Characterized by its smooth skin and juicy shrimp.

Gyoza filled with a beef-based filling. Topped with a special sauce for a rich flavor.

Gyoza wrapped in a stick shape and grilled in an iron pan. Enjoy it hot until the end.

Boiled gyoza in a mild soup. Enjoy the gyoza with the warm soup.

Gyoza topped with plenty of green onions and salt sauce. A refreshing taste that pairs well with drinks.

Gyoza in a spicy sesame-based soup. The slight spiciness stimulates the appetite.

A spicy seasoned appetizer of Chinese-style pickles. Characterized by its crunchy texture.

Salt-boiled soybeans. A simple and timeless classic appetizer for drinks.

Chopped cabbage mixed with salted kelp and sesame oil. The umami of the kelp makes the cabbage irresistible.

Boiled bean sprouts topped with meat miso. The crisp bean sprouts and rich meat miso are a great combination.

Raw octopus mixed with wasabi. The pungent spiciness and the texture of the octopus pair well with sake.

A refreshing dish of cucumbers mixed with plum paste. Perfect as a palate cleanser.

A dish of yam marinated in wasabi soy sauce. Enjoy the crisp texture and the aroma of wasabi.

Sliced avocado topped with wasabi sauce. The creamy avocado and spicy sauce are a perfect match.

Char siu seared for a smoky flavor, served with green onions. The fat melts out, making it a great accompaniment to drinks.

Dim sum with hot soup and kurobuta pork filling wrapped in a thin skin. Please enjoy it with the soup on a spoon.

Siu mai with a rich crab miso soup. A rich flavor that fills your mouth.

A warm dim sum dish with red bean paste wrapped in mochi and coated in sesame seeds. Crispy on the outside, chewy on the inside.

A Chinese dish stir-fried with plump shrimp in a spicy chili sauce. A classic dish that goes well with both rice and drinks.

A dish of fried shrimp tossed in a sweet mayonnaise sauce. A popular flavor for all ages.

A dish stir-fried with thinly sliced pork, green peppers, and bamboo shoots. Characterized by its crisp texture and oyster sauce flavor.

A dish of fried pork and vegetables stir-fried in sweet and sour sauce. A rich and flavorful taste.

A dish of pork and cabbage stir-fried in a miso sauce. The rich miso flavor goes well with rice.

A stamina dish stir-fried with liver, chives, and bean sprouts. The liver is not gamey, and the fragrant soy sauce flavor whets the appetite.

A Japanese-style fried chicken made by marinating chicken in soy sauce and then frying it. A juicy and fragrant classic dish.

French fries cut into long strips and fried. Lightly salted, they can be enjoyed as a snack.

Chewy fried potato and cheese bites. Melted cheese oozes out from the inside.

Snacks made of sweet potato cut into sticks and fried. Enjoy the natural sweetness of the ingredients.

Deep-fried tofu coated in potato starch and served in dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

Fried chicken cartilage. Its unique crunchy texture pairs well with drinks.

A dish of fried octopus served with a refreshing ponzu sauce. The umami of the octopus and the acidity of the ponzu are a great match.

A dish of fried chicken wings coated in a sweet and savory sauce. Crispy skin and juicy meat.

Fried chicken coated in a sweet and sour sauce and topped with plenty of tartar sauce. Rich and hearty.

Eringi mushrooms sautéed in butter. Enjoy the texture of the mushrooms and the aroma of butter.

A stir-fry of chives and eggs cooked to a half-set state. The fluffy texture of the eggs gives it a mild flavor.

Snow pea shoots stir-fried with salt over high heat. Simple, but brings out the flavor of the pea shoots.

A dish of beef offal grilled on an iron plate. Enjoy the sweetness of the fat and the chewy texture.

A dish of beef grilled on an iron plate with black pepper. Characterized by its spicy and fragrant aroma.

Chilled tomatoes topped with a salty green onion dressing. Refreshing and perfect as a palate cleanser.

A healthy salad made with avocado and tofu. Topped with a fragrant golden sesame dressing.

A ramen characterized by the richコク of sesame and the spiciness of chili oil. Contains plenty of minced meat.

Japanese fried noodles stir-fried with Chinese noodles and vegetables in Worcestershire sauce. The fragrant sauce aroma whets the appetite.

A salt-flavored ramen with a rich chicken bone broth. A clear soup with a light taste.

A Chinese noodle soup with a soy sauce-based broth. A simple and nostalgic ramen flavor.

Fried rice with chopped char siu. Cooked over high heat for a fluffy texture.

Japanese green tea (matcha) flavored ice cream. Enjoy its slight bitterness and sweetness.

A cold dessert made of vanilla ice cream wrapped in thin gyuhi (mochi).

A rich chocolate cake. Perfect for a sweet ending to your meal.

Japan's leading premium beer. Enjoy its gorgeous aroma and deep richness.

A lager from Japan's oldest beer brand, affectionately known as "Akaboshi." It has a full-bodied flavor unique to heat-treated beer.

A non-alcoholic beer-taste beverage with 0.00% alcohol. Enjoy the feeling of beer even if you can't drink alcohol.

A classic highball made with Suntory Kakubin and soda water. A refreshing taste.

A sweet highball made with whiskey and cola.

A highball made with whiskey and ginger ale. The ginger flavor is refreshing.

A refreshing, unsweetened lemon sour with a strong lemon flavor.

A lemon sour with added salt. The saltiness enhances the sourness of the lemon.

A rich lemon sour with plenty of frozen lemons.

A fruity sour with plenty of frozen fruit chunks. Enjoy it like a dessert.

A refreshing sour with the bittersweetness and tartness of grapefruit.

A sour with the sweet aroma of pineapple.

A sour characterized by the saltiness and umami of pickled plums.

A simple sour made with shochu and soda water with pickled plums. Drink while crushing the pickled plums.

A drink made with shochu mixed with oolong tea. It's refreshing and pairs well with meals.

A drink made with shochu mixed with jasmine tea. Enjoy the gorgeous aroma of jasmine.

A cocktail made with Suntory's Japanese craft gin "SUI" and soda. Refreshing with the aroma of Japanese ingredients like yuzu, green tea, and ginger.