Kimdoni Guro Branch

Thickly sliced Jeju black pork grilled over charcoal. It has a chewier texture and richer flavor than regular pork. Dipping it in "meljeot" (fermented anchovy sauce) doubles the umami.

Thickly sliced Jeju white pork, grilled. It has a good balance of fat and lean meat, making it savory and tender. You can enjoy a slightly milder flavor compared to black pork.

Pork ribs marinated in a sweet and savory soy sauce-based seasoning. The meat is tender and enjoyable for all ages. It's also great to eat with rice.

A hearty gukbap-style dish made by simmering rice in spicy kimchi jjigae. The rice absorbs the broth, making it a filling and warm meal.

A representative Korean stew made by simmering well-fermented kimchi and pork. Its spicy and refreshing broth is excellent and cuts through the richness of grilled meat.

A savory "sungnyung" made by boiling scorched rice at the bottom of the pot with water. Its mild flavor is comforting and perfect for finishing a meal.

Chewy noodles served with cold broth or spicy sauce. 'Mul' (water) is served with a refreshing broth, and 'Bibim' (mixed) is tossed with a sweet and spicy sauce.

A bowl of white rice. It's good to have as a meal with stews or meat.

Ramen noodles to be added to kimchi jjigae or other stews. Add it when the stew is boiling and enjoy.

A dish of gently steamed beaten eggs. It has a smooth, pudding-like texture and a mild flavor, making it a good accompaniment to spicy food.

Ramen with plenty of green onions added. The refreshing and sweet flavor of the green onions infuses the broth, making it a clean and satisfying dish.

A premium Korean distilled soju made from rice. It retains the unique flavor of rice, with a smooth and clean finish.

Korea's representative distilled spirit. It is clear and transparent, with an alcohol content typically around 16-17%. It pairs best with meat dishes like samgyeopsal.

A regional soju from Jeju Island. It is slightly higher in alcohol content than regular soju and has a clean aftertaste.

A refreshing lager-style beer. It's great to enjoy cold and pairs well with fatty meats.

A clear liquor made by fermenting rice. It has a clean and smooth taste, making it enjoyable for a light drink.

A traditional Korean herbal liquor made with various medicinal herbs. It has a subtle ginseng aroma and herbal flavor.

A traditional Korean rice wine made from fermented rice. It is milky white with carbonation, offering a fizzy, sweet, and sour taste.

A refreshing carbonated beverage.