KIM Opéra Restaurant Japonais / Danielle Casanova / Pyramide

All-you-can-eat formula allowing you to taste a wide variety of Japanese specialties served at your table. Ideal for big appetites.

A balanced fixed menu including a traditional starter and three dishes of your choice. A perfect option for a complete meal.

Traditional Japanese broth made from fermented soybean paste (miso), tofu, and seaweed. Comforting and savory umami flavor.

Finely shredded cabbage salad marinated in a sweet and tangy dressing. Crunchy and refreshing.

Steamed Japanese white rice. Slightly sticky texture, ideal for accompanying dishes.

Wok-fried noodles with beef pieces and vegetables. Flavorful dish with a light soy sauce.

Immature soybeans served in their pods, lightly salted. To be enjoyed as an appetizer by squeezing the pods to extract the beans.

Pan-fried rice with diced vegetables and egg. A classic and hearty side dish.

Small, thin-skinned dumplings filled with shrimp and steamed or grilled. Juicy and flavorful.

Traditional Chinese steamed dumplings (dim sum) with shrimp. Tender and soft texture.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and tender on the inside.

Breaded and fried chicken breast pieces. Golden and crispy, enjoyed by everyone.

Shrimp coated in a very light batter and fried. Airy and crispy texture.

Battered and fried squid rings. Tender inside with a crispy coating.

Chicken pieces threaded onto skewers and grilled with a sweet soy sauce (yakitori). Tender and caramelized.

Thin slices of grilled beef rolled around melted cheese. A very popular, rich, and indulgent specialty.

Seasoned minced chicken meatball, grilled on skewers. Tender texture.

An assortment of different grilled skewers drizzled with teriyaki sauce.

Grilled fresh salmon pieces on a skewer. Rich in flavor with a sometimes crispy skin left on.

Grilled beef pieces plain or with sauce. Tender and flavorful.

Nori seaweed roll filled with seasoned rice and fresh salmon heart. A simple and delicious classic.

Rice and seaweed roll filled with raw red tuna. Pronounced marine flavor.

Vegetarian maki filled with ripe and creamy avocado. Sweet and melt-in-your-mouth.

Maki filled with cream cheese. Creamy and mild.

Inside-out roll with rice on the outside, filled with salmon and avocado, often sprinkled with sesame seeds.

California roll filled with flaked cooked tuna and avocado. Mild flavor, ideal for those who don't like raw fish.

California roll topped with salmon and avocado, coated with crispy fried onions for added texture.

Inside-out roll with a snow-white appearance, often due to cream cheese or special rice.

Vinegared rice ball topped with a slice of raw salmon. The most popular sushi, tender and fatty.

Vinegared rice ball topped with a slice of raw red tuna. Delicate flavor and firm texture.

White fish sushi (sea bream). Delicate flavor and slightly firm flesh.

Thick slices of fresh raw salmon, served without rice. To be enjoyed plain or dipped in soy sauce.

Large cone of nori seaweed filled with rice and filling (fish, avocado), to be eaten by hand like a cone.

Crispy Asian confectionery made from sugar and sesame seeds.

Warm sticky rice ball sprinkled with shredded coconut, filled with a sweet paste (often yellow soybean or cream). Soft and warm.

Mix of seasonal fruits cut into pieces, fresh and light.

Exotic fruits (lychees) served fresh in a sweet syrup. Fragrant and juicy white flesh.

Warm chocolate cake with a molten center. Rich and intense in cocoa.

Refreshing non-alcoholic mixed drinks, with fruit and mint flavors.

Classic cocktails prepared with spirits (rum, vodka, tequila) and fruit juices.

Selection of pale lagers, Japanese, Chinese, and international beers. Fresh and thirst-quenching.

French Appellation d'Origine Contrôlée rosé wines. Fresh and fruity, ideal with Asian cuisine.