Kim Myung Joo Tteulanccae Bapsang Bucheon Main Branch

A full-course Korean set meal featuring deliciously grilled, well-dried barley croaker. The chewy yet tender flesh and savory flavor are exquisite. It tastes even better when you mix rice with green tea water and top it with the croaker.

A full-course Korean set meal featuring raw crab marinated in a special soy sauce seasoning. Its salty yet sweet umami flavor makes it a 'rice thief'. We recommend mixing rice in the crab shell.

A full-course Korean set meal of tender pork grilled over charcoal, infused with a fragrant smoky flavor. The spicy-sweet sauce and charcoal aroma create a delicious combination. It's even better when wrapped with ssam vegetables.

A full-course Korean set meal featuring cockles seasoned in a spicy and tangy sauce. The chewy cockles and crisp vegetables create a harmonious blend. It's great for mixing with rice or as a side dish for drinks.

A full-course Korean set meal featuring perfectly grilled mackerel. It is characterized by its crispy skin, moist interior, and savory flavor. It's a delicacy when placed on hot rice.

A basic meal that includes freshly cooked hot stone pot rice, savory cheonggukjang, and healthy side dishes carefully prepared with fresh ingredients daily. It cannot be ordered alone and must be ordered with an à la carte dish.

An à la carte dish of deliciously grilled, well-dried barley croaker. The chewy yet tender flesh and savory flavor are exquisite. It's great to enjoy with rice.

An à la carte dish of raw crab marinated in a special soy sauce seasoning. Its salty yet sweet umami flavor makes it a 'rice thief'. It's great for mixing with rice or as a side dish for drinks.

An à la carte dish of tender pork grilled over charcoal, infused with a fragrant smoky flavor. The spicy-sweet sauce and charcoal aroma create a delicious combination. It's good as a side dish for rice or as a drink accompaniment.

An à la carte dish of fresh cockles seasoned in a spicy and tangy sauce. The chewy cockles and crisp vegetables create a harmonious blend. It's great for mixing with rice or as a side dish for drinks.

An à la carte dish of perfectly grilled mackerel. It is characterized by its crispy skin, moist interior, and savory flavor. It is particularly popular as a side dish for rice.

A small stone pot rice for children. It is warm and soft, making it easy for children to eat.

A selection of various carbonated drinks or other beverages. They are cool and great for quenching thirst.

A 500ml bottle of sweet and refreshing Sikhye, a traditional Korean drink. It's great for cleansing your palate after a meal.

High-quality green tea produced in Boseong, Jeollanam-do. It is characterized by its clean and fragrant taste and aids digestion.

Soju, Korea's representative alcoholic beverage, or cold beer. It's great to enjoy with your meal.

Traditional makgeolli produced in Jipyeong. It is characterized by its smooth and clean taste, with a hint of fermented carbonation. It's a great way to experience the traditional taste of Korea.

A traditional Korean raw rice wine made with glutinous rice. It is characterized by a deeper and richer taste and aroma than regular makgeolli. It's suitable for special occasions or entertaining esteemed guests.

Mineral water in a convenient portable PET bottle. It is cool and clean water.