Kikusui

Tofu simmered in warm kelp broth. Eaten with ponzu sauce and condiments. A simple and warming dish.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. A refreshing classic appetizer eaten with soy sauce.

Fresh cucumber served with 'moromi miso'. The saltiness of the miso and the crunch of the cucumber pair well with drinks.

Fermented food made by pickling vegetables such as napa cabbage with chili peppers and condiments. Characterized by its spicy kick.

Simple appetizer cheese.

Squid coated in batter and deep-fried. Enjoy its crispy texture and squid flavor.

Natto mixed with grated daikon radish. The grated daikon radish makes the natto less sticky and easier to eat.

Diced raw tuna mixed with natto. Eaten by adding soy sauce and mixing.

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser.

Finely chopped raw squid mixed with natto. The texture of the squid and the flavor of natto complement each other.

Thinly sliced onions. Usually eaten refreshingly with bonito flakes, soy sauce, or ponzu sauce.

Salt-grilled mackerel. Rich in fat with a fragrant flavor that stimulates the appetite.

Japanese omelet made by rolling layers of beaten egg. A gentle flavor with a hint of dashi.

Raw tuna sashimi topped with grated yam (tororo). Eaten with soy sauce.

A simple fried egg dish. Characterized by its runny yolk.

A dish with raw egg yolk dropped onto tororo (grated yam), or something similar. Named because it resembles the moon.

Boiled young sardines mixed with grated daikon radish. Refreshing and eaten with a little soy sauce.

Pork (chashu) marinated in a special sauce and grilled. Juicy and packed with flavor.

Stir-fried chives and eggs. Characterized by the aroma of chives and the fluffy texture of eggs.

A hearty dish combining roast pork and a fried egg.

Squid stir-fried in butter and soy sauce. The richness of the butter and the fragrant aroma of soy sauce stimulate the appetite.

Thinly sliced meat and tofu simmered in a sweet and savory soy sauce broth. The flavors are well-infused and warming.

Whole or sliced squid, grilled. Enjoyed with soy sauce-based sauce or mayonnaise.

Stir-fried dish featuring green peppers. Enjoy the umami of the vegetables with simple seasoning.

Freshly sliced raw fish. Served with wasabi and soy sauce.

Japanese fried chicken, seasoned and deep-fried. Crispy on the outside, juicy on the inside.

Boiled octopus sashimi (sliced boiled octopus). Enjoy its chewy texture and umami.

Thick-cut fried tofu. Often grilled and eaten with ginger soy sauce.

Lean red tuna sashimi. Low in fat, this cut allows you to savor the fish's original flavor.

Stir-fried dish with vegetables such as cabbage, bean sprouts, carrots, and meat. Good crunchy texture.

Assortment of several types of sashimi. Enjoy the fish recommended for the day.

A stamina-boosting dish stir-fried with liver, chives, bean sprouts, etc. Richly seasoned and pairs well with beer.

The restaurant's signature dish. A nutritious mix of natto with egg, condiments, and other ingredients. Often eaten by wrapping in nori seaweed.

Well-chilled sliced tomatoes. Eaten with salt or mayonnaise.

Salt-boiled soybeans. The most classic snack with beer.