Kick! Chop! Slice!

A classic pizza topped with tomato sauce and a generous layer of melted cheese. Simple, savory, and satisfying. Best eaten hot to enjoy the stringy cheese texture.

A pizza topped with slices of pepperoni, a cured pork sausage seasoned with paprika and chili. Savory, slightly spicy, and salty. Typically served with a crispy crust.

Pizza topped with spiced chicken shawarma. Features savory, aromatic flavors of cumin, coriander, and turmeric. A fusion of Italian and Middle Eastern cuisines.

A fusion pizza topped with Isan sausage, a fermented Thai sausage known for its sour and garlic flavor. The menu specifies beef sausage. Savory with a tangy kick.

Pizza topped with shredded pork slow-cooked in barbecue sauce. Sweet, tangy, and smoky flavors combined with savory cheese and dough.

A special weekend-only menu item. The ingredients are a surprise, likely featuring unique or premium toppings chosen by the chef.

A French red wine served by the glass. Likely dry with notes of red fruits like cherries or berries. Pairs well with meat pizzas.

An Italian sparkling white wine. Light, bubbly, and refreshing with floral and fruity notes. A great aperitif or companion to lighter dishes.

A premium wine option, likely a French Rhône blend. Rich and full-bodied. Served by the glass.

A fermented alcoholic beverage made from grain. Crisp, refreshing, and carbonated. A classic pairing for pizza.

Fermented grape juice. Ordered here as part of a 'buy 2 get 1 free' promotion.