Khun Niyom Restaurant The Up Rama 3

Boiled free-range chicken. Firm and chewy texture, natural flavor. Served with dipping sauce.

Chicken stir-fried with shredded ginger and seasonings. Spicy from ginger, with a balanced salty-sweet flavor.

Popular dish: Stir-fried with basil. Fragrant with basil leaves, chili, and garlic.

Thinly sliced boiled pork. Tender and easy to eat. Often served with a dipping sauce.

Steamed minced pork with salted fish. Unique aroma. Salty, rich, and well-balanced flavor.

Fried minced pork and salted fish balls. Crispy outside, soft inside. Fragrant with salted fish.

Braised pork belly in soy sauce. Sweet and salty, tender and juicy. Often eaten with congee.

Fried dried pork. Salty and sweet flavor, chewy texture. Good for snacking or with rice.

Chinese pork sausage fried until fragrant. Sweet leading, salty following. Firm texture.

Crispy fried pork belly. Crispy skin, tender and juicy meat. Served with sweet soy sauce or dipping sauce.

Crispy pork stir-fried with salt and seasonings. Salty, rich, and crispy.

Marinated pork fried with garlic and pepper. Fragrant and rich flavor.

Minced pork stir-fried with salted black olives. Salty and rich flavor with a unique aroma. Goes very well with congee.

Well-seasoned braised pork, fragrant with Chinese spices. Choose meat only or mixed offal.

Tender braised duck meat with bouncy skin. Rich and fragrant braising liquid with spices.

Crispy fried chicken, tender inside. Fragrant with fried garlic and pepper.

Chicken stir-fried with cashew nuts and dried chili. A full-flavored dish with spicy, sweet, and nutty notes.

Braised duck or free-range chicken stir-fried with salt. Salty and rich flavor that permeates the meat. Enjoyable to eat.

Various vegetables boiled together until tender in broth. Naturally sweet from the vegetables.

Chinese bamboo shoots boiled until tender. Crispy and sweet with a unique Chinese flavor.

Fresh morning glory stir-fried over high heat. Seasoned with bean paste, chili, and garlic. Crispy and delicious.

Bok choy stir-fried with oyster sauce. Well-seasoned, crisp, and fresh vegetables.

Crisp and sweet Chinese cabbage stir-fried in oyster sauce. Light and easy to eat.

Crispy broccoli florets stir-fried in rich oyster sauce.

Crispy kale stems and tender leaves stir-fried in oyster sauce. Well-seasoned.

Cabbage stir-fried with fish sauce or oyster sauce. Sweet and salty flavor, vegetables remain crisp.

Tender water mimosa shoots stir-fried with chili. Choose crispy pork for added flavor.

Stir-fried eggplant with bean paste and basil leaves. Salty, sweet, and fragrant with herbs. Tender eggplant.

Taiwanese bok choy, fresh and crisp, stir-fried in well-seasoned oyster sauce.

Crispy sweet peas stir-fried with crispy pork. Delicious.

Stir-fried mixed vegetables with your choice of meat. Well-seasoned.

Stir-fried mixed vegetables with fresh prawns or squid. Tender and sweet.

Bean sprouts stir-fried with egg and prawns. Light flavor, easy to eat, suitable for all ages.

Bean sprouts stir-fried with pickled greens (pickled cabbage) and minced pork. The sour and salty flavors are perfectly balanced.

Bean sprouts stir-fried with tofu and minced pork. A classic dish, well-seasoned.

Various fresh vegetables stir-fried together. Well-seasoned and nutritious.

Crispy and fragrant white garlic chives stir-fried with tofu and minced pork. The flavors blend well.

Fresh kale stir-fried with salted fish. The fragrant salted fish enhances the flavor of the kale.

Jute leaves stir-fried with fried garlic. Slightly bitter and rich flavor, good for health.

Stir-fried jute leaves with minced pork. Added deliciousness and texture from the pork.

Jute leaves stir-fried with minced prawns. Blends the flavor of jute leaves with the sweetness of prawn meat.

Fresh jackfruit fish fillet. Choose steamed for natural flavor or fried for crispiness.

Sun-dried mackerel, fried until crispy and salty, or made into a spicy salad.

Omelette with bitter gourd. The slight bitterness of the gourd complements the richness of the egg.

Bitter gourd stir-fried with egg. Well-seasoned, not too bitter.

Omelette with chopped preserved radish. Sweet and salty flavor, crispy texture.

Preserved radish stir-fried with egg. A simple yet delicious dish with the sweet and salty flavor of preserved radish.

Fluffy omelette filled with minced pork. Goes well with chili sauce.

Omelette with minced prawns. Fragrant and delicious, with the texture of prawns.

Omelette with fresh oysters. Rich seafood flavor, fragrant and creamy.

Spicy Tom-Yum soup with mixed seafood: prawns, squid, and fish. Fragrant with herbs.

Clear or creamy Tom-Yum soup with chicken or pork. Sour and spicy.

Spicy Tom-Yum soup with fresh prawn or fish. Rich flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Crispy battered prawns or squid, served with plum dip or chili sauce.

Prawn or squid fried and tossed with garlic and pepper. Fragrant.

Spicy stir-fried seafood with basil leaves, with prawns or squid.

Fresh prawns marinated in fish sauce. Salty and sweet, served with spicy seafood dip and herbs.

Boiled prawns salad, seasoned with herbs and chili paste.

Prawns stir-fried with cashew nuts. Perfectly balanced nutty, salty, and sweet flavors.

Minced prawns stir-fried with salted black olives. A more refined flavor than minced pork. Fragrant and delicious.

Stir-fried clams with roasted chili paste. Sweet, spicy, and well-balanced flavor, fragrant with basil.

Marinated raw horse crab in fish sauce. Spicy and delicious with sweet, fresh crab meat.

Fillet of fish stir-fried with basil leaves. Spicy and flavorful.

Fish fillet stir-fried with celery. Fragrant with herbs, well-seasoned.

Crispy fried fish fillet topped with sweet, sour, and spicy chili sauce.

Whole deep-fried snapper topped with three-flavor chili sauce. Crispy and delicious.

Deep-fried snapper topped with three-flavor sauce. Sour, sweet, spicy, and well-balanced.

Crispy fried snapper topped with seasoned fish sauce. Fragrant, salty, sweet, served with mango salad.

Deep-fried snapper topped with fried garlic and pepper. Fragrant.

Steamed snapper in a spicy lime and chili broth. Sour and spicy.

Steamed snapper with soy sauce, ginger, and spring onions. Salty, sweet, and fragrant with sesame oil.

Crispy fried butterfish. Fine texture, sweet and rich.

Steamed butterfish with plum sauce. Sour, salty, and well-balanced flavor, fragrant with ginger.

Steamed snapper with soy sauce. Fresh, sweet fish complemented by seasoned soy sauce.

Thick-cut fried mackerel with fish sauce. Firm texture, fragrant, and delicious.

Fragrant fried salted fish. Enjoy with hot congee or rice, a squeeze of lime.

Oysters stir-fried with a chewy batter, egg, and bean sprouts. Served with chili sauce.

Stir-fried fish maw with egg, prawns, chicken, and cashew nuts. Well-seasoned.

Spicy salted fish salad with shallots, chili, and lime. Sour, salty, and spicy, cuts through richness.

Large dried shrimp salad. Flavorfully seasoned. Enjoyable to chew.

Crispy fried anchovy salad. Sour and spicy, crunchy.

Salted egg yolk salad. Rich and creamy, balanced by the spicy dressing.

Salted egg salad. Salty, rich, sour, and spicy. Excellent as an appetizer or with congee.

Pickled greens salad (pickled cabbage). Sour, salty, and spicy. Crispy and delicious.

Fried dried pork or Chinese sausage salad. Sweet and salty flavors contrast with the spicy and sour dressing.

A mixed salad with various ingredients. Choose your favorites. Spicy flavor.

Restaurant's special salad. Abundant ingredients, unique flavor.

Mixed seafood salad: fresh prawns, squid, and fish. Spicy dressing.

Chewy glass noodles salad with minced pork and seafood. Full of flavor.

Fried cashew nuts salad with chopped chili, shallots, and lime. Crunchy and enjoyable.

Thousand-year egg salad with herbs and pickled ginger.

Fresh oyster salad with cat's whiskers leaves and fried shallots. Spicy flavor.

Clear soup with sliced omelette. Sweet and fragrant broth, easy to drink.

Clear soup with minced pork seasoned with pickled plums. Refreshingly sour and salty.

Classic clear soup with tofu, minced pork, and seaweed. Mild flavor.

Clear soup with glass noodles and wood ear mushrooms. Crunchy and enjoyable.

Clear soup with pig stomach, boiled until tender, with pickled greens for a sour and salty taste.

Clear soup with snapper fillet. Choose between sweet Chinese cabbage or flavorful pickled greens.

Fried rice with your choice of meat. Rice is loose and fragrant from the wok.

Fried rice with salted black olives and minced pork. Unique aroma, salty and rich flavor.

Congee with seafood. Sweet and fragrant broth.

Minced pork or chicken congee. Hot and suitable for a light meal.

Steamed jasmine rice or plain congee.

Rich and distinctive Thai lager beer.

Smooth and easy-drinking Thai beer.

World-class premium lager beer. Standard taste.

Sparkling cola soft drink. Refreshing.

Sparkling soda water for mixing drinks.

Bottled drinking water. Clean.

Chinese ice tea served with ice in a jug. Cuts through richness.

Fragrant Chinese hot tea. Served in a pot.

Sweet and fragrant boiled chrysanthemum tea. Served in a pot.

Ice cubes in a bucket

Corkage fee for bringing your own wine