Khao Tom Pla Mueang Chon

A spicy curry with fresh fish fillet, seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot.

Tom Yum soup with a variety of fresh seafood such as shrimp, squid, and fish in a spicy broth.

Spicy Tom Yum soup with fresh shrimp. A famous Thai dish with a perfect balance of sour, salty, and spicy flavors.

Tom Yum soup with fresh, bite-sized squid pieces. Chewy texture in hot broth.

Spicy Tom Yum soup with fresh oysters, fragrant with herbs and the taste of the sea.

Tom Yum soup with fish head, featuring a gelatinous and cartilaginous texture. Rich and flavorful, ideal for gnawing.

A combination of large fish fillets and fish heads in one bowl.

Tom Yum soup with pleasantly chewy pork ribs. The broth seeps into the meat, creating a mellow flavor.

Tom Yum soup with well-cleaned, tender, chewy pork stomach.

Clear or creamy Tom Yum soup with soft minced pork balls. Easy to eat, full pork flavor.

Tom Yum soup combining various pork ingredients such as minced pork, tender ribs, and offal in one bowl.

Spicy clear soup with roasted chili and herbs, containing tender pork ribs. Spicy and aromatic with spices.

A simple yet intensely flavorful dish. Canned fish prepared as Tom Yum, fragrant with herbs and tomato sauce.

Rice soup in a mellow clear broth, with large pieces of fresh fish fillet, topped with celery and fried garlic.

Rice soup packed with ingredients: fresh shrimp, squid, and fish from the sea.

Hot rice soup served with fresh, bouncy shrimp. Naturally sweet from the shrimp.

Rice soup with fresh squid. Crispy, non-chewy texture. Sweet and fragrant broth.

Rice soup with fresh oysters, offering a smooth texture and rich seafood flavor.

Rice soup for fish head lovers. The head and cheek meat of the fish are particularly fatty and tender.

A special rice soup featuring only fish fillet and fish head. A satisfying bowl.

Pork Ribs Rice Soup with tender pork ribs. Pleasantly chewy. Sweet broth from boiling the ribs.

Offal Rice Soup. Tender, non-fishy pork stomach.

Braised Pork Belly Rice Soup (pork simmered in sweet and savory soy sauce). Offers a unique flavor and aroma of soy sauce.

A classic dish. Soft, easy-to-eat minced pork rice soup. Suitable for all ages.

Rice soup combining minced pork, tender ribs, and various offal.

Dry rice soup served with separate broth. Contains boiled fish fillet and sweet & savory braised pork belly, mixed with fried garlic.

Dry mixed rice soup with tender pork ribs, pork stomach, and braised pork belly. Rich flavor.

A combination of rice soup and fish Tom Yum, resulting in a intensely spicy rice soup.

Dry rice soup mixed with spicy Tom Yum seasoning and fish fillet, served with broth.

Instant noodles in a rich seafood Tom Yum broth, packed with shrimp, squid, and fish.

Freshly sliced fish fillet, perfectly boiled. Tender and sweet meat, served with a spicy dipping sauce.

Mixed seafood boiled dipping. Includes shrimp, squid, and fish. Ideal as a side dish.

Boiled Fish Skin, springy and chewy. Served with soybean paste or seafood dipping sauce.

Boiled fish head with plenty of meat and soft cartilage. Great for dipping and eating as a snack.

Tender pork ribs, boiled to perfection. Pleasantly chewy.

Well-cleaned pork stomach, boiled until crispy and not chewy.

Boiled Pork Kidneys. Freshly boiled, no fishy smell. Bouncy texture.

A mixed platter of boiled pork ingredients including minced pork, tender ribs, and offal.

Boiled Chinese Cabbage. Naturally sweet. Eat to cleanse the palate or with meat.