Khao Tom Haeng Khun Nit Vibhavadi 16 - Chokchai Ruammit Branch

Steamed rice topped with generous ingredients such as minced pork, crispy pork, and offal. Seasoned with fragrant fried garlic. Perfectly balanced sweet and savory flavor. Served with soup in a separate bowl.

Soft and chewy egg noodles, blanched and mixed with seasoning sauce and fried garlic oil until well combined. Salty, rich, and fragrant with garlic. Served with your choice of side dish.

A soup dish without noodles, focusing on meat and vegetables. Already seasoned. If ordered dry, the flavor is well-balanced. Goes well with plain rice.

Hot steamed rice topped with tender roasted pork, marinated with spices until infused. Fragrant with spices. Sweet and savory, well-balanced flavor.

Steamed rice topped with crispy pork. Pork belly fried until the skin is puffy and crispy, and the meat is tender and juicy. Crispy texture. Eat with dipping sauce or soy sauce for added deliciousness.

A rice dish combining the deliciousness of tender roasted pork and crispy, puffy-skinned crispy pork in one dish. Offers a variety of textures, both tender and crispy.

Steamed rice topped with tender roasted chicken, marinated with spices and roasted until cooked and fragrant. Well-balanced flavor, easy to eat. Suitable for all ages.

Roasted pork, minced into bite-sized pieces. Served as a dish for snacking or eating with rice. Tender meat, fragrant with spices.

Crispy pork, minced into pieces, served as a side dish. Crispy skin, tender meat with streaks of fat. Suitable for ordering to share with many people.

A platter of roasted pork and crispy pork, minced. Get both the tenderness of roasted pork and the crispiness of crispy pork in one dish.

Tender roasted chicken, minced into pieces. Served as a side dish. Well-balanced flavor, fragrant with spices.