Khao Moo Tod Aroi Mak Branch Bang Phlat

Hot steamed rice served with lean meat fried pork, no fat, crispy outside, tender inside.

Steamed rice served with fried pork, fatty cut, tender and juicy meat, rich flavor.

Special portion of lean meat fried pork rice for those who want a hearty meal.

Special portion of fried pork, fatty cut

Fried pork rice combining lean meat and fatty pork in a special portion, offering a variety of textures.

Spring roll pork, bouncy texture, mellow flavor. Can be eaten as an appetizer or side dish.

Fried Chinese sausage, sweet with a hint of salt, fragrant with spices, firm texture.

Boiled egg, eaten with fried pork rice to enhance the flavor.

Fried sausage, crispy skin, tender meat.

Plain fried pork, sold by weight (per 100 grams). Suitable for eating with rice or as a snack.

Spicy Tom Yum with fried pork. Choose between a refreshing sour and spicy clear soup or a rich and creamy creamy soup.

Spicy and sour Tom Yum, often seasoned with fresh bird's eye chilies and lime. Commonly includes stewed chicken feet until tender.

Tom Yum with large pieces of tender chicken hip in a flavorful soup.

Tom Yum menu combining chicken hip and super (chicken feet). For those who like variety.

Chewy egg noodles served with crispy fried pork. Available in both mellow clear soup and spicy Tom Yum.

Egg noodles served with pork wontons, tightly packed filling, thin wrapper.

Pork wontons in hot soup. Suitable for those who like thin wrappers and generous filling.

Egg noodles with shrimp wontons, bouncy and crispy shrimp, delicious and fragrant.

Shrimp wontons, full bite, in your choice of soup.

Mixed wonton menu. Enjoy both pork and shrimp wontons in one bowl.

Assorted carbonated drinks, served cold.

Purified bottled water.

Sweet and sour orange juice, refreshing.

Plain ice, free service.