Khao Man Gai Rama 3 Soi 66

Hainanese rice fragrantly cooked with chicken broth. Served with tender boiled leg and thigh meat. Juicy texture, not dry. Served with a delicious soybean paste dipping sauce.

Tender and juicy Hainanese chicken rice with leg and thigh meat. Added boiled chicken offal, such as liver and gizzards, for a variety of textures. Served with hot Hainanese rice.

For health-conscious individuals, Hainanese chicken rice with lean breast meat, skin removed. Firm, white, clean meat, high in protein, low in fat, easy to eat.

Hainanese chicken rice with lean breast meat, no fat, no skin. Served with well-cleaned boiled chicken offal. Suitable for those who prefer lean meat with offal.

Hainanese chicken rice using wing meat, which is tender and has springy, crispy skin. This part has a unique, well-rounded flavor.

Hainanese chicken rice with tender wing meat, served with boiled chicken offal. Adds rich flavor to the dish.

A classic dish for those who love balanced flavors. Perfectly boiled chicken meat served with soft, oily chicken skin. Perfectly complements Hainanese rice and dipping sauce.

Hainanese chicken rice with everything: tender meat, oily skin, and various chicken offals. Offers a complete range of flavors and textures in one dish.

Fragrant Hainanese rice topped with assorted offal, including soft chicken blood cubes, sweet liver, and chewy gizzards. Especially for offal lovers.

Hainanese chicken rice served with chopped chicken on the bone, including parts like wings, legs, and neck. Suitable for those who enjoy gnawing and savoring the bone-in flavor.

For those who love richness, Hainanese chicken rice focusing on generous amounts of chicken skin and juicy chicken bottoms. Rich flavor, exceptionally fragrant and oily.

Hainanese rice cooked with chicken broth, garlic, and ginger. Grains are beautifully separated, fragrant, and rich in flavor. Eat plain or order extra to enjoy with chopped chicken.

Chicken legs boiled until tender and soft, easy to debone. Served with a flavorful spicy dipping sauce. Enjoy as a snack or appetizer.

Chopped chicken neck, bite-sized pieces. Meat attached to the bone is sweet and tender. Served with soybean paste dipping sauce.

A dish featuring assorted chicken bones, neck, and legs, boiled. For those who enjoy gnawing on bones and eating parts with cartilage and crispy skin.

Boiled chicken blood, cooked, clean, cut into bite-sized cubes. Soft, jelly-like texture. No fishy smell.

Chopped boiled chicken served on a small plate, portion for 1 person. Choose your preferred meat part. Eat with plain rice or Hainanese rice.

Chopped boiled chicken served on a medium plate, portion suitable for 1-2 people. Served with cucumber and chicken blood. A delicious side dish.

Generous large plate of chopped boiled chicken, enough for 3-4 people. Suitable for family or group meals. Chicken part can be chosen.