Khanom Wan Talat Phlu : Thai Dessert

Auspicious dessert made from whipped egg yolks dropped into boiling syrup and then pleated into small cups. Shaped like a golden flower. Sweet and fragrant taste, soft texture, soaked in syrup.

Golden auspicious dessert made from whipped egg yolks dropped into hot syrup in a teardrop shape. Golden yellow color, sweet and juicy taste, soft and smooth texture.

Thai dessert made from peeled green beans, steamed, mashed, and stirred with coconut milk and sugar. Shaped into jackfruit seeds, coated with egg yolk, and boiled in syrup. Sweet and creamy taste, fragrant with beans and egg.

Auspicious dessert made from egg yolks drizzled in thin strands into boiling syrup, forming a beautiful sheet. Sweet and fragrant taste, soft texture with fine strands.

Ancient Thai dessert with a fluffy texture similar to sponge cake. Sweet and fragrant taste, soft and light texture, easy to eat. Often has the aroma of cat's whiskers or jasmine.

Sweet sticky rice stirred with sugar and coconut milk until glossy and beautiful. Often pandan green. Sweet and creamy taste, chewy and enjoyable.

Thai dessert served in a banana leaf cup, divided into two layers. The bottom layer is a stirred paste mixed with various ingredients, sweet taste. The top layer is a salty-creamy topping, perfectly balancing the flavors.

A mixed platter of various Thai desserts, arranged in a large tray with 64 pieces. Suitable for parties, meetings, or merit-making. Includes auspicious desserts and popular Thai desserts in various flavors.