Khanom Thai Ban Bai Plew

Modern Thai dessert. Soft, chewy dough mixed with jackfruit pulp, filled with young coconut. Perfectly sweet, fragrant with jackfruit and coconut.

Beautifully shaped steamed pumpkin dessert, filled with oozing lava coconut cream. The salty taste contrasts with the sweetness of the pumpkin.

Soft and chewy Thai dessert made from pumpkin pulp mixed with flour and coconut milk, steamed until cooked. Fragrant pumpkin aroma, sweet and creamy taste.

Traditional Thai dessert made from ripe bananas mixed with flour and coconut milk. Chewy texture, natural sweetness from bananas.

Soft and smooth Piek Pun, topped with salty coconut cream and young coconut flesh, fragrant with pandan or burnt coconut husk aroma.

Soft and chewy Bua Loy in coconut milk sweetened with authentic palm sugar. Fragrant and mellow. Contains taro and pumpkin in the dough.

Soft palm fruit floating in sweet palm sugar syrup, providing refreshment, ideal for cooling down.

A auspicious Thai dessert from the 'Thong' family, made from wheat flour, egg yolks, and coconut milk, stirred until smooth, decorated with gold leaf. Sweet and creamy taste.

A fusion menu combining soft Bua Loy balls with fresh coconut ice cream, offering both hot and cold sensations, with a sweet, rich, and harmonious flavor.

Chewy clear sago pearls served with side dishes and coconut ice cream, adding freshness and diverse textures.

Restaurant's special fresh coconut ice cream served with Khanom Chan, offering a unique and perfectly matched texture and taste.