Khanom Jeen Ban Pin-anong

A spicy Southern Thai curry with turmeric color, containing fish. Spicy and hot, fragrant with curry paste. Served with Khanom Jeen noodles and fresh vegetables.

Southern Thai Tai Pla curry. Intensely salty and spicy taste. Contains fish and vegetables. Unique aroma. No coconut milk.

Green curry with coconut milk. Mild, sweet, creamy, salty taste. Moderately spicy. Fragrant with green curry paste.

Nam Ya Khanom Jeen (non-coconut milk based). Spicy and hot taste. Fragrant with galangal and curry paste. Clear curry broth.

Red curry with chicken and coconut milk, for pouring over Khanom Jeen noodles. Rich, sweet, and creamy coconut milk taste. Tender chicken.

Lanna-style Khanom Jeen Nam Ngiao. Sour, salty, spicy curry with pork ribs, minced pork, and silk cotton flowers.

Northern Thai dish. Noodles in a rich coconut curry broth, fragrant with spices. Topped with crispy noodles. Served with pickled mustard greens and shallots.

Boiled meatballs served as a set. Springy texture. Served with a delicious dipping sauce.

Hard-boiled egg. Served with Khanom Jeen noodles or spicy curry to balance the flavor.

Thai dessert. Three-colored dumplings in sweet, creamy, and fragrant coconut milk. Sweet omelet can be added.

Soft fresh milk tofu topped with mixed fruit salad in syrup. Sweet and refreshing taste.

Drink made from Thai herbs. Sweet and fragrant taste. Refreshing.

Orange iced tea. Rich, sweet, and creamy taste. Fragrant with Thai tea aroma. Bottled.

Traditional iced black coffee. Rich, sweet, and bitter taste. Unique aroma.

Cola-flavored soft drink. Sweet and fizzy taste. Refreshing.

Thai cola-flavored soft drink. Sweet and fizzy.

Herbal drink from Bael fruit. Orangey-brown color, sweet and fragrant taste. Soothes the throat.

Herbal drink from Roselle flowers. Deep red color, sweet and sour taste. Refreshing.

Herbal drink from Centella Asiatica. Green color, sweet and cool taste. Fragrant with herbs. Relieves heatiness.

Clean Drinking Water