Khai Wan Ban Sushi, JJ Mall Branch

Imitation crab sushi with sweet and soft crab meat on seasoned rice, easy to eat.

Imitation crab sushi topped with creamy salad dressing for a rich, mellow flavor.

Large sushi roll with mixed fillings, including sweet egg, imitation crab, and various vegetables.

Imitation crab salad sushi, with a slightly sour and spicy Thai-style flavor.

Round sushi bites topped with various toppings, cute and easy to eat.

Small Japanese sweet egg sushi, soft and sweetly fragrant.

Imitation crab and cheese salad sushi, rich and creamy from the cheese.

Japanese seaweed salad sushi, sweet and salty, crunchy, with sesame oil aroma.

Imitation crab salad sushi mixed with a mellow dressing.

Tuna salad sushi, tuna mixed with salad dressing.

Black tobiko sushi (dyed flying fish roe), providing a crunchy texture when chewed.

Shrimp sushi topped with sweet sauce, mellow and complements the shrimp.

Fresh shrimp sushi with clear, bouncy, naturally sweet meat.

Shrimp sushi seasoned with kimchi sauce, Korean-style sour and spicy.

Cheese sushi topped with tobiko, fragrant, rich, salty, and crunchy.

Tobiko and seaweed salad sushi, a combination of crunchiness and sesame oil aroma.

Chopped imitation crab sushi, easy to eat, sweet and soft.

Kimchi seasoned clam sushi, rich, spicy, and sour flavor.

Kimchi seasoned jellyfish sushi, crunchy and with a strong flavor.

Kimchi seasoned scallop tendon sushi, chewy and rich flavor.

Tobiko and imitation crab salad sushi, a blend of richness and crunchiness.

Seasoned abalone salad sushi (imitation abalone), mellow and enjoyable to chew.

Mixed seafood salad sushi, a variety of flavors in one bite.

Thin sweet egg crepe wrapped around rice and imitation crab, sweet and soft.

Sushi roll with tobiko, imitation crab, sweet egg, and cucumber.

Bright orange tobiko sushi, full of crunchy texture.

Boiled shrimp sushi with firm, sweet meat.

Shrimp sushi topped with creamy salad dressing, a rich and sweet flavor.

Shrimp sushi topped with spicy seafood sauce, with a strong flavor.

Snow crab sushi, smooth white, soft and bouncy texture.

Snow crab sushi topped with salad dressing for added mellowness.

Thick Japanese sweet egg sushi, sweet and fragrant.

Sushi topped with sweet egg and salad dressing.

Sweet egg sandwich filled with rice and tobiko/imitation crab.

Seasoned octopus sushi, chewy texture.

Kimchi seasoned scallop sushi, rich flavor.

Grilled Japanese eel sushi, with sweet soy sauce.

Wasabi marinated squid sushi, salty, spicy, zesty, and crunchy.

Shrimp sushi topped with cheese and seared until melted and fragrant.

Marinated mackerel sushi, with a good sour and salty taste, firm texture.

Seared marinated mackerel sushi, with added aroma.

Sushi roll wrapped in fresh salmon with filling inside.

Salmon sushi roll, seared, with a grilled fish aroma.

Sushi roll wrapped in salmon, topped with crunchy tobiko.

Salmon sushi roll.

Round sushi bites topped with salmon.

Salmon ball sushi topped with spicy sauce.

Seared fatty salmon sushi, tender, fatty, and juicy.

Fresh salmon sushi, soft and sweet.

Salmon sushi topped with creamy salad and onion.

Salmon sushi topped with creamy sauce and seared.

Salmon sushi topped with spicy sauce and seared.

Fresh tuna sushi, firm red meat.

Seared tuna sushi, with a grilled aroma.

Tuna salad sushi with fish roe, with a spicy flavor.

Seared tuna sushi topped with spicy sauce.

Salmon salad sushi in Gunkanmaki style (seaweed wrap).

Sushi topped with chopped salmon salad mixed with dressing.

Chopped salmon sushi with fish roe.

Seared chopped salmon sushi.

Salmon sushi with spicy Thai-style seasoning.

Grilled salmon fin sushi, with a slightly fatty and crunchy texture.

Wagyu beef sushi, seared and melt-in-your-mouth tender.

Sweet shrimp (Amaebi) sushi with uniquely juicy, sweet meat.

Fresh scallop sushi, soft and sweet.

Salmon sushi topped with cheese and seared, rich and satisfyingly fragrant.

Extra fatty salmon belly sushi, extra tender and melt-in-your-mouth.

Salmon roe sushi (Ikura), large eggs that burst in the mouth with a salty and rich flavor.

Raw salmon sashimi, bite-sized pieces, small set, fresh and sweet.

Raw salmon sashimi, bite-sized pieces, large set, generous for salmon lovers.

Imitation crab sashimi, served as a plate for snacking.

Raw salmon salad, with a spicy, sour, and herb-infused flavor.

Seasoned Japanese seaweed salad, served as a side dish, crunchy and fragrant with sesame oil.

Tobiko (flying fish roe) served as a plate, for snacking or as a side.

Sweet and sour pickled ginger, served with sushi to cleanse the palate and cut through richness.

Korean-style kimchi pickles, with a perfectly balanced sour and spicy taste.

Pickled radish, a side dish for Japanese cuisine.

Hot Japanese miso soup, with a fragrant soybean paste aroma, soothing and easy to drink.