Kha Mu Ratchada

Spicy and sour noodle soup with pork. Flavored with lime, chili, and crushed peanuts. A classic Thai noodle dish with a punchy taste.

Noodles in a clear, savory pork broth. A non-spicy, comforting option suitable for all ages.

Clear soup with soft boiled pork blood cubes, pork slices, and offal. Savory and nutritious, often eaten with rice.

Noodles served with tender stewed pork leg meat and rich brown broth. Savory with a hint of sweetness from the stew.

Rice topped with stewed pork leg including meat, skin, and possibly offal. Served with a rich brown sauce.

Rice topped with stewed pig's trotters. The meat is gelatinous, tender, and rich in flavor.

Rice with stewed pork leg, featuring both lean meat and fatty skin for a balance of textures.

Rice with stewed pork leg meat only, without skin or fat. Ideal for those who prefer lean meat.

Rice topped exclusively with stewed pork skin. Soft, fatty, and flavorful.

Rice topped with braised pork intestines. The intestines are chewy and savory, absorbed with the stew sauce.

A combo rice dish featuring both pig's trotters and braised intestines.

Stewed pork leg meat served without rice. Perfect for sharing or eating with other dishes.

A whole stewed pork leg. A large portion suitable for a group.

Stewed pig's trotters served on their own. Rich in collagen and flavor.

Braised pork intestines served as a side dish.

A combination plate of stewed trotters and intestines.

Hard-boiled egg stewed in the sweet brown pork sauce.

Plain steamed jasmine rice.

A side of blanched Chinese kale and pickled mustard greens, classic accompaniments to stewed pork.

Blanched bean sprouts.

Spicy Thai salad with sausages, tossed with lime, chili, and herbs.

Spicy salad featuring sliced Vietnamese pork sausage (Moo Yor).

Mixed spicy salad with both Vietnamese pork sausage and regular sausage.

Crunchy jellyfish tossed in a spicy and sour Thai dressing.

Spicy salad with squid roe (eggs), offering a unique texture and seafood flavor.

Classic Thai salad with glass noodles, minced pork, and seafood in a spicy dressing.

Spicy salad using clear, crunchy kelp noodles.

Spicy salad using instant noodles as the base, mixed with meats and vegetables.

Fresh squid tossed in a spicy, lime-based dressing.

Spicy salad with shrimp. Can be served with cooked shrimp, raw shrimp (kung chae nam pla style), or a mix.

A comprehensive spicy salad with a mix of seafoods and meats.

Crispy fried shallots, used as a topping for extra aroma and crunch.

Stir-fried rice noodles with a mix of pork crackling, shrimp, and squid. Sweet and savory tamarind sauce.