Kha Mu Meng Jai

Stewed pork leg served over steamed rice. The pork is tender and savory, cooked in a soy-based sauce with herbs. Typically served with pickled vegetables and chili vinegar sauce.

Stewed pork trotter served over rice. The trotter is rich in collagen, offering a gelatinous and chewy texture with savory flavor.

A combination plate of stewed pork leg and crispy pork belly over rice. Offers both tender, savory meat and crunchy textures.

A serving of chopped stewed pork leg without rice. Perfect for sharing or eating with separate rice.

Whole stewed pork trotter served separately. Gelatinous and flavorful.

A whole stewed pork leg. A massive portion suitable for large groups or taking home.

Crispy pork belly served as a side dish. The skin is crackling crisp while the meat remains juicy.

A combo plate of crispy pork belly and Chinese sausage. Sweet and savory flavors.

Rice topped with your choice of prepared dishes (curries or stir-fries). A quick and customizable meal.

Rice topped with spicy stir-fried crispy catfish. The catfish is fried until crunchy and coated in red curry paste.

Rice topped with roasted chicken in sauce. Savory and tender chicken.

Various stir-fries and curries served as side dishes without rice.

Spicy stir-fried crispy catfish served as a side dish. Crispy texture with a spicy kick.

Roasted chicken in savory sauce served as a side dish.

Pickled mustard green soup with pork ribs. The broth is sour and savory, refreshing and hearty.

Clear soup with bitter melon stuffed with minced pork. A healthy soup with a slight bitterness balanced by the savory pork.

Steamed red curry custard with snakehead fish. Creamy from coconut milk with aromatic Thai herbs.

Thai-style steamed egg. Soft, custard-like texture and savory taste.

Thai omelet with minced pork. Crispy edges and fluffy inside, savory and rich.

Fried egg.

Chinese sausage. Sweet and savory dried sausage.

Fresh tofu.

Fried tofu puffs.

Plain steamed rice. Choice of white jasmine rice or brown jasmine rice.