Kha Mu Hoang Te Chong Nonsi

Stewed pork leg served over rice. The pork is simmered in a soy-based broth with spices until tender and flavorful. Typically served with pickled mustard greens and a chili vinegar sauce.

A combination rice dish featuring stewed pork leg, boiled egg, tofu, Chinese sausage, fried pork, and intestines. A hearty meal with a variety of textures and flavors.

Sweet and savory Chinese pork sausage served over rice. The sausage is sliced and often served with a side of sauce.

Stewed pork knuckle served over rice. This cut is rich in collagen and has a gelatinous texture. Simmered in aromatic spices.

Stewed pork knee joint served over rice. Known for its tendon and skin, offering a chewy and soft texture.

Deep-fried pork served over rice. The pork is marinated and fried until golden and crispy.

Seasoned rice vermicelli noodles topped with a mix of stewed pork leg, egg, tofu, intestines, Chinese sausage, and fried pork. A flavorful noodle alternative to the rice dish.

Stewed hard bean curd. It absorbs the savory soy-based broth of the stew.

Hard-boiled egg stewed in five-spice soy broth. The white becomes firm and brown-tinted, while the yolk is creamy.

Sweet dried Chinese sausage. Sliced and served as a savory-sweet accompaniment.

Stewed pork intestines. Cleaned thoroughly and braised until tender and chewy.

Blanched Chinese kale. Adds a fresh, slightly bitter crunch to balance the rich meat.

Extra portion of deep-fried pork.

Pickled mustard greens. Salty and sour, it cuts through the fattiness of the pork.

Fragrant jasmine rice cooked with taro pieces. A unique variation of steamed rice.

Black grass jelly cubes served with sweet golden longan fruit in syrup. A refreshing and cooling dessert.

Selection of refreshing herbal drinks and sodas. Includes traditional options like Chrysanthemum and Roselle, as well as sodas.

A complete meal set for two people. Choose a main pork dish, a side dish, and a clear soup. Comes with two bowls of taro rice and two herbal drinks.