Kegré StreetFood - Pantin

A classic kebab sandwich served in homemade bread with spit-grilled meat. Topped with salad, tomatoes, and red onions for an authentic taste. · The meat is flavorful and juicy, the bread is crispy. Ideal for a quick meal on the go. · Usually eaten with hands.

A colorful and flavorful Berlin-style kebab. It contains various vegetables like red cabbage and bell peppers, as well as feta and pomegranate. · A sweet and savory mix with a crunchy texture thanks to fresh vegetables. · A popular choice for those seeking a more elaborate kebab.

A gourmet version of the kebab combining grilled meat with melted goat cheese and honey. Accompanied by fresh vegetables. · The taste is a perfect balance between the savory meat and cheese, and the sweetness of the honey. · Perfect for lovers of sweet and savory.

A vegetarian sandwich replacing meat with falafel (fried chickpea balls). Topped with plenty of vegetables, feta, and pomegranate. · Crispy and fresh, with a variety of textures. · A flavorful meat-free option.

The special sandwich of the day, very hearty. It combines kebab meat with melted raclette cheese and confit onions. · Rich, melt-in-your-mouth, and comforting, with a distinct smoky flavor. · Served with homemade fries included.

A bowl version of the Berlin sandwich, served without bread. Contains grilled meat, seasonal vegetables, and a base of wheat and fries. · A complete and balanced dish. · Eaten with a fork.

A vegetarian bowl with falafel, fresh vegetables, and accompaniments. · Fresh and light. · Healthy alternative to a sandwich.

A bowl combining kebab meat, goat cheese, and honey on a base of salad and accompaniments. · Sweet and savory flavors.

A thin flatbread topped with spiced minced meat, vegetables, and herbs, baked in the oven. Often called 'Turkish pizza'. · The dough is thin and crispy, the filling is flavorful. · Can be eaten rolled with a bit of lemon and parsley.

A hot toasted sandwich (Turkish croque-monsieur). Served with Turkish cheese (Kasar) and your choice of spicy sausage (Sucuk) or tomato. · The bread is toasted and the cheese is melted. · A popular hot snack.

A portion of homemade fries. · Crispy and golden. · Classic side dish.

A traditional Turkish soup, usually made with red lentils. · Velvety texture and comforting taste. · Served hot, often with bread.

An oriental pastry made of thin layers of phyllo dough, filled with chopped nuts and drizzled with syrup or honey. · Very sweet, crispy, and melt-in-your-mouth. · The ideal dessert to end the meal on a sweet note.