KAZ'LA by NewSoulFood

Bokit sandwich filled with barbecue-cooked chicken for a smoky flavor. Served with sweet plantains and a herbal moringa sauce. A mix of crispy and melting textures.

Bokit filled with avocado feroce, a Caribbean preparation made from cod, avocado, and cassava flour. Enhanced with crunchy marinated cabbage (pikliz). Marine and spicy flavors.

Smoked lamb bokit seasoned with kankan spices (West African spice blend). Filled with grilled and marinated vegetables with a tangy tamarind sauce. Rich and smoky flavor.

Vegetarian sharing platter including fried fritters (accras), samosas, and fruit and vegetable preparations. Served with homemade sauces.

Varied platter mixing vegetarian options, meat, and fish. Includes crispy samosas and soft fritters. Ideal for discovering different Afro-Caribbean flavors.

Hearty large tasting platter for two. Offers a wide selection of fried specialties: samosas, fritters, chicken nuggets, and cassava fries.

Fried thin pastry triangles stuffed with spicy vegetables. Crispy on the outside and soft on the inside. Eaten with your fingers.

Fried triangular fritters stuffed with seasoned minced beef. A classic crispy and flavorful starter.

Small fried cod fritters, flavored with combava (aromatic citrus). Light and airy texture. A must-have in Caribbean cuisine.

Chicken pieces coated with cassava flour and fried. Crispier than classic nuggets. To be dipped in sauce.

Traditional fried Guadeloupean sandwich filled with braised chicken and plantains. The bread is golden and soft. A complete meal held in hand.

Fried sandwich filled with avocado and cod mixture (feroce). Accompanied by marinated vegetables for crunch. Typical Caribbean flavors.

Fried sandwich filled with smoked and spiced lamb. The tamarind sauce adds a tangy touch that balances the richness of the meat. Rich and flavorful.

Kids' menu with cassava-breaded chicken pieces. Served with a side of your choice. Portion size suitable for younger diners.

Fried sweet potato sticks. Sweet and slightly sugary flavor with a melt-in-your-mouth texture. A colorful alternative to classic fries.

Fried slices of ripe plantain banana. Caramelized on the outside and tender on the inside. Traditional sweet and savory side dish.

Fried cassava root sticks. Denser and crunchier texture than potato. Neutral taste that pairs well with sauces.

Traditional Antillean sauce made with onions, garlic, chili, parsley, and hot water. Aromatic and slightly spicy. Ideal for grilled dishes.

Brown sauce made from tamarind pulp. Unique sweet and sour fruity flavor. Adds freshness to fried dishes.

Sauce made with moringa leaves, a nutritious plant. Herbal and green taste, creamy texture.

Creamy mayonnaise enhanced with chili and fresh ginger. Hot and spicy. Perfect for dipping fries or nuggets.