Kawok Fontenay-Sous-Bois

Shrimp coated in a crispy breading and fried. Golden and crunchy texture. To be enjoyed hot, often accompanied by a sauce.

Breaded and fried chicken fillet pieces. Tender inside and crispy outside. A classic appreciated as an appetizer or for sharing.

Fried spring rolls of Vietnamese origin, filled with chicken, vegetables, and shrimp. Crispy rice paper wrapper. Usually eaten rolled in a lettuce leaf with mint.

Fried triangular fritters stuffed with spicy chicken meat. Thin and crispy batter. A flavorful appetizer with Indian influences.

Small breaded and fried Camembert cheese bites. Melting and gooey center with a golden crust. Ideal for sharing.

Breaded and fried mozzarella cheese sticks. The cheese becomes stringy when cooked. Crispy and melting texture.

Nuggets filled with melted cheese and mild chili pieces. Slightly spicy and creamy. Popular snack.

Crispy breaded chicken burger. Served in a brioche bun with toppings. Can be accompanied by sweet potato fries.

Thai-style stir-fried rice with fresh vegetables and aromatic herbs. Enhanced with fried onions for crunch. A complete and fragrant dish.

Vietnamese salad made of cold rice vermicelli, raw vegetables, and fresh herbs. Topped with crispy spring rolls and meat. Seasoned with a mild nuoc-mâm sauce.

Wheat noodles stir-fried in a wok with a mix of crunchy vegetables. Topped with a flavorful homemade sauce. A rich and nourishing dish.

Traditional Thai dish made with stir-fried rice noodles. Enhanced with bean sprouts, crushed peanuts, and a sweet and sour tamarind sauce. Balanced sweet and savory flavors.

Fresh salad made of iceberg lettuce and raw vegetables. Topped with hot and crispy breaded chicken pieces. Served with a creamy white sauce.

Vietnamese-influenced specialty with marinated and sautéed beef cubes. Served with fresh vegetables and often accompanied by tomato rice. The meat is tender and the sauce slightly sweet.

Thai rice bowl topped with generous pieces of breaded chicken. Drizzled with two homemade sauces and fried onions. A hearty and comforting meal.

Variation of the breaded chicken bowl with a curry and coconut milk sauce. Mild and spicy Indian-inspired flavors. Served with fragrant rice.

Rice bowl with breaded chicken and an original mix of sauces. The Sakari sauce adds a unique spicy note. Accompanied by crispy fried onions.

Spicy version of the breaded chicken bowl. The Hot Pepper sauce adds heat. For thrill-seekers.

Thick Japanese wheat noodles (Udon) stir-fried in a wok with vegetables. Chewy and elastic texture. A dish rich in umami flavors.

Stir-fried rice dish with vegetables and chicken, seasoned with curry. Warm and fragrant flavors. Served with fragrant rice.

Famous American ice cream tub. Available in several gourmet flavors with cake or nut inclusions.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy texture and coffee flavor.