Katsuyoshi

A representative Japanese meat dish of pork loin coated in breadcrumbs and deep-fried. Features a crispy coating and the rich flavor of the fat. Served with sauce and shredded cabbage.

High-quality tonkatsu made with carefully selected pork loin. Enjoy the thick, juicy flavor.

A luxurious combination of large fried natural kuruma shrimp and loin cutlet. Enjoy both the plump shrimp and the juicy pork.

A whole cutlet made from lean pork fillet, deep-fried. Tender and light in flavor.

Pork fillet cutlet made with high-quality pork fillet. Characterized by its fine texture and tenderness.

A combination of fried natural kuruma shrimp and fillet cutlet. Enjoy the sweetness of the shrimp and the refined taste of the fillet.

A great value set of small fried shrimp and bite-sized fillet cutlets.

Thick-cut pork loin stir-fried in a special ginger-soy sauce. The sweet and savory seasoning and ginger flavor stimulate the appetite. Pairs perfectly with rice.

Ginger pork made with lean pork fillet. A luxurious dish that is low in fat and light.

Pork cutlet simmered with thinly sliced burdock root in a sweet and savory broth, then finished with egg. Features the flavor of burdock and the cutlet soaked in broth.

Fillet cutlet simmered in the Yanagawa style. Enjoy the harmony of tender meat, egg, and burdock root.

Fried natural kuruma shrimp simmered in the Yanagawa style with egg and burdock root. Delicious with the broth-soaked coating and plump shrimp.

A rice bowl topped with grilled steak. Served with a soft-boiled egg, which adds a mellow flavor when mixed in.

Fried large shrimp. Typically eaten with tartar sauce or lemon.

Assorted fried seasonal seafood (currently sold out).

Chicken seasoned with soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside.

Chicken cutlet made by coating chicken in breadcrumbs and deep-frying. Lighter in flavor than tonkatsu.

The finest wagyu sirloin steak. The marbled fat is sweet and melts in your mouth.

Steak made from domestic beef fillet (tenderloin). A lean, very tender red meat.

Sirloin steak made with imported beef. You can enjoy the rich, meaty flavor.

A hearty, large hamburger steak. A popular menu item where the flavor of the ground meat is enhanced by the special sauce.

A classic hamburger made with a blend of beef and pork. Juicy and fluffy when cooked.

A salad made with plenty of fresh tomatoes. Refreshing and perfect as a palate cleanser.

A simple green salad with a variety of fresh vegetables.

A salad with tuna (oil-packed tuna) added to a vegetable salad.

A voluminous salad topped with fried chicken.

Salad topped with beef. Enjoy the rich flavor of the meat and the crispiness of the vegetables.

Single order of bite-sized fillet cutlets. Recommended when you want just a little more.

Single order of fried natural kuruma shrimp (1 shrimp).

Fried Oysters (currently sold out).

Single order of small fried shrimp (1 shrimp).

A processed fish cake, deep-fried. Fragrant and pairs well with alcoholic beverages.

Whole fried garlic cloves. Enjoy the fluffy texture and aroma of garlic.

Beef tongue marinated in miso, finished with a rich flavor.

A dish of meat and vegetables set in gelatin. Served chilled for a refreshing taste.

Deep-fried sand lance (small fish). Can be eaten with bones and is rich in calcium.

Thinly sliced raw onion. A simple appetizer eaten with katsuobushi (bonito flakes) and ponzu sauce.

Deep-fried tofu coated in potato starch and served in dashi broth. Crispy on the outside and tender on the inside.

A simple dish of cold tofu topped with condiments (green onions, ginger, etc.) and served with soy sauce.