Katsumon Gwangjang Branch

A pork cutlet rolled with plenty of whole mozzarella cheese. The cheese is gooey and stretches with every bite. The exterior is crispy while the inside is rich and savory.

Pork cutlet served on a hot iron plate with a spicy sauce. The heat of the plate keeps the cutlet warm and enhances the flavors. A sizzling and appetizing dish.

Classic Japanese-style pork loin cutlet. Made with savory sirloin, it has a firm texture and rich meat flavor. Served with a crispy breadcrumb coating.

Pork tenderloin cutlet known for its tenderness. The meat is very soft and lean compared to the loin cutlet. Fried to a golden crisp.

Old-fashioned Korean-style pork cutlet. The meat is pounded thin and fried large and crispy. Typically served with a classic demi-glace sauce poured over it.

Pork cutlet topped with a generous amount of fresh salad vegetables. Served with a dressing that complements the fried meat. A lighter, refreshing option.

Pork cutlet filled with sweet potato mousse and mozzarella cheese. Offers a delightful combination of savory, salty cheese and sweet potato flavors.

Pork sirloin cutlet filled with plenty of mozzarella cheese. A popular choice for cheese lovers, featuring a crispy crust and a gooey, cheesy center.

An assorted cutlet platter. Includes a variety of fried items such as king prawn, pork loin, and fish cutlet. Perfect for tasting different flavors in one meal.

Breaded and deep-fried fish cutlet. Made with tender white fish and served with creamy tartar sauce. Crispy on the outside and soft on the inside.

Pork loin cutlet served with a spicy sauce. The heat of the sauce cuts through the richness of the fried meat. Recommended for those who enjoy spicy food.

A combination dish featuring a pork cutlet on top of omelet rice. Fried rice wrapped in a thin egg omelet, served with demi-glace sauce and a crispy cutlet.

Kimchi stew served in a stone pot, accompanied by a pork cutlet. The spicy and savory stew balances the richness of the fried cutlet.

Spicy soft tofu stew served with a pork cutlet. The silky tofu stew provides a hot, spicy kick that complements the crispy pork.

Budae-jjigae (Army Stew) with sausage and ham, served with a pork cutlet. A hearty meal combining a popular spicy stew with fried pork.

Spicy fish roe stew. A seasonal menu item featuring a refreshing and spicy broth filled with fish roe and vegetables. Served bubbling hot.

Jumbo shrimp tempura. Large, fresh prawns deep-fried until golden and crispy. Served as a side dish or appetizer.

Japanese-style fried chicken (Karaage). Bite-sized chicken pieces marinated and fried to be crispy on the outside and juicy on the inside.

A set menu featuring Albap (hot stone pot rice with fish roe). Includes a small portion of pork cutlet and a small udon soup.

A set menu featuring crab meat fried rice. Includes a small portion of pork cutlet and a small udon soup.

A set menu with a variety of lighter options. Includes Albap (fish roe rice), a salad pork cutlet, and a small udon soup.

A set menu featuring cheese fried rice. Includes a small portion of pork cutlet and a small udon soup.

A special set menu designed for children. Includes a kid-friendly portion of pork cutlet and a drink.

Traditional Sanuki udon. Features thick, chewy wheat noodles in a savory, hot broth. Simple yet satisfying.

Sanuki udon topped with a large shrimp tempura. The crispy batter of the shrimp soaks up the savory broth.

Cold buckwheat noodles served in a chilled broth with ice slush. A refreshing dish with a savory soy-based flavor, perfect for hot weather.

Zaru Soba. Cold buckwheat noodles served on a bamboo tray with a separate dipping sauce (tsuyu). Dip the noodles into the savory sauce before eating.

Spicy mixed buckwheat noodles. Tossed in a sweet, sour, and spicy sauce with vegetables. A stimulating flavor that whets the appetite.

Kyushu-style spicy seafood noodle soup. Features a rich broth packed with fresh vegetables and seafood. Spicy and hearty.

Oven-baked spaghetti topped with a thick layer of melted mozzarella cheese. Served in a hot dish with tomato sauce.

Hamburger steak served on a hot iron plate. The patty is juicy and flavorful, accompanied by sauce and vegetables.

Raw fish bibimbap. A bowl of rice topped with assorted sashimi and fresh vegetables. Mix with the provided sweet and spicy chili paste (cho-gochujang).

Hot stone pot rice with kimchi and fish roe. The rice gets crispy at the bottom of the hot pot, while the roe pops in your mouth.

A hot pot dish featuring pork cutlet simmered in spicy kimchi broth. The cutlet absorbs the savory and spicy flavors of the soup.

Beef bulgogi rice bowl. Marinated thin slices of beef stir-fried with vegetables and served over steamed rice. Sweet and savory.

Katsudon set. A rice bowl topped with pork cutlet simmered with egg and soy sauce broth, served with a side of udon noodles.

Fried chicken rice bowl set. Crispy karaage chicken served over rice with egg and sauce, accompanied by side dishes.

Shrimp tempura rice bowl set. Rice bowl topped with large shrimp tempura and egg, simmered in a savory sauce.

Curry rice topped with a crispy pork cutlet. The rich, dark Japanese-style curry sauce complements the fried meat and rice.

Curry rice topped with crispy fried chicken (karaage). A satisfying meal combining savory curry and juicy chicken.