Kasahara

A set meal featuring a盛り合わせ of fresh raw seafood. Enjoy 3 types of sashimi. Dip in soy sauce and wasabi and savor with rice.

A rice bowl dish topped with sashimi marinated in a special soy sauce tare. The umami of the fish and the flavor of the tare pair perfectly with the rice.

A set meal featuring daily special grilled fish. The skin is crispy, and the flesh is flaky. Perfect with rice.

Chicken seasoned with a soy sauce-based marinade and then fried. Crispy on the outside and juicy on the inside.

Horse mackerel coated in breadcrumbs and fried. Enjoy the crispy coating and flaky flesh.

Refill of white rice.

Refill of miso soup.

A traditional Japanese tea. Characterized by its refreshing aroma and astringency.

Tea made by roasting and brewing corn kernels. Has a nutty flavor and natural sweetness.

A type of Chinese tea. Known for its fragrant aroma and clean aftertaste, it pairs well with meals.

Tea made from fermented tea leaves. Rich aroma and deep flavor.

Tea infused with the scent of jasmine flowers. A delightful aroma and a refreshing taste.

An alcoholic beverage based on shochu.

Beer served by the glass. A casual amount to enjoy with your meal.