Karu Coffee Cafe, Coffee Beans, Breakfast, Sukhumvit 71

Thai coffee beans processed using the honey method for sweetness. Features floral notes of cherry blossom with fruity peach and cantaloupe flavors.

Thai coffee beans with a natural anaerobic process. Offers a complex profile with notes of grape, nutty praline, and chocolate.

Coffee processed with an aerobic washed method. Tasting notes include fruity raspberry and peach balanced with toffee sweetness and a black tea finish.

Locally sourced beans from Chiang Rai, Thailand. A washed coffee with diverse notes of Earl Grey tea, stone fruits, watermelon, and nougat.

Single origin coffee from Nepal. Washed process yields floral rose aromas with cranberry acidity, bergamot citrus, and honey sweetness.

Tanzanian coffee with a clean washed profile. Features creamy notes of custard and milk chocolate with a hint of peach.

Columbian coffee known for bright acidity. Tasting notes include zesty lime and kiwi, with raspberry fruitiness and a tea-like body.

Ethiopian heirloom coffee with a classic washed profile. Floral and tea-like with notes of peach, lemonade citrus, and honey.

A concentrated shot of coffee extracted under pressure. Rich, intense, and topped with a golden crema. Served in a small cup.

A shot of hot espresso poured over ice. A simple, chilled black coffee that preserves the intensity of the espresso.

Hot water topped with a double shot of espresso. Similar to an Americano but with a stronger crema and flavor retention.

Double shot of espresso served over cold water and ice. A refreshing, cold black coffee.

Espresso shaken vigorously with ice and sugar (or syrup). Served frothy and cold, often in a stemmed glass.

Espresso 'stained' with a small dollop of milk foam. Strong coffee flavor with just a hint of creaminess.

A small latte made with a ristretto shot and steamed milk. Offers a strong coffee punch with a silky texture.

Equal parts espresso and warm steamed milk. Smooth and balanced, reducing acidity while keeping the coffee character.

A Melbourne-style coffee, typically a double ristretto topped with steamed milk in a smaller cup. Stronger and more aromatic than a flat white.

Espresso topped with microfoamed milk. Creamy and velvety texture with a strong coffee flavor, less frothy than a cappuccino.

Espresso combined with plenty of steamed milk and a thin layer of foam. Mild and creamy.

Espresso topped with steamed milk and a thick layer of milk foam. known for its airy texture.

Chilled milk with espresso poured over ice. A cold version of a latte, served unsweetened by default.

Cold milk topped with a hot espresso shot. Drunk without stirring to experience the contrast between hot bitter coffee and cold creamy milk.

A Dirty Coffee variant infused with homemade lavender syrup. Floral and aromatic.

Dirty Coffee flavored with hazelnut syrup and caramel. Nutty and sweet.

Dirty Coffee with chocolate added to the milk. A rich mix of coffee, chocolate, and cold milk.

A specialty drink featuring iced milk blended or flavored with coconut. Creamy and tropical.

Espresso with steamed milk and chocolate. Sweet, rich, and comforting.

A café latte infused with lavender flavor. Floral and soothing.

Latte sweetened with brown sugar syrup. Offers a deep, caramel-like sweetness.

Espresso combined with Horlicks (malted milk powder). A nostalgic, malty, and creamy coffee drink.

A scoop of vanilla ice cream 'drowned' with a hot shot of espresso. A classic Italian dessert-drink combo.

Espresso served with orange juice. A bright, citrusy coffee drink often served layered.

Espresso mixed with tonic water. Fizzy, refreshing, and slightly bitter.

Espresso combined with fresh coconut water. Naturally sweet and hydrating.

Espresso mixed with lemonade. Tart, sweet, and energizing.

Pure matcha green tea whisked with water. Light, grassy, and unsweetened.

Matcha green tea whisked with milk. Creamy, earthy, and slightly sweet.

Matcha green tea mixed with lemonade. A refreshing blend of earthy tea and zesty citrus.

Matcha green tea layered with orange juice. Fruity and vibrant.

A rich blend of matcha green tea and chocolate. Sweet, earthy, and decadent.

Roasted green tea (Hojicha) whisked with water. Nutty, toasty, and light.

Roasted green tea powder mixed with milk. Low caffeine, nutty flavor, and very comforting.

Rich chocolate drink made with cocoa and milk. Sweet and indulgent.

A creamy drink made with white malt and topped with chocolate dust. Sweet and milky.

Fizzy lemon soda. Sweet, sour, and refreshing.

100% pure coconut water. Naturally sweet and hydrating.

Freshly squeezed orange juice. Full of vitamins and citrus flavor.

A specialty tea selection. Likely a single-origin or farmer-specific brew.

Tea infused with cinnamon. Warm, spicy, and aromatic.

A spiced tea blend. Expect warming spices.

Japanese green tea mixed with roasted popped brown rice. Nutty, savory, and toasty.

Tea with vanilla notes.

A wild tea variety, likely with unique herbal or woody notes.

Thick and creamy milkshake made with French vanilla ice cream.

Rich milkshake blended with peanut butter. Nutty and sweet.

A full breakfast platter featuring fluffy scrambled eggs, savory sausages, crispy bacon, and toast.

Simple and classic scrambled eggs served with crispy toast.

A decadent breakfast sandwich with four types of cheese, ham, and bacon, served with fried eggs.

Grilled cheese sandwich filled with a rich blend of Cheddar, Parmesan, Gouda, and Mozzarella.

Sandwich filled with tuna salad mixed with pickles and spicy mayonnaise for a kick.

Soft sandwich filled with creamy scrambled eggs.

Toasted sourdough bread topped with mentaiko (spicy cod roe). Savory and umami-rich.

Grilled sourdough sandwich with cheddar cheese, crispy bacon, and a spread of tomato paste.

A spicy and savory sandwich on sourdough with jalapenos, cheese, and bacon.

Classic ham and cheese sandwich on toasted sourdough bread.

Classic hot dog featuring a homemade pork sausage in a bun, topped with pickles.

Spicy hot dog with homemade pork sausage, melted cheese, and jalapenos.

A combo set including a small hot dog, a small four-cheese sandwich, and a sweet brown sugar latte.

Fish burger with a crispy fried fish fillet and creamy tartar sauce on a soft brioche bun.

Chicken burger featuring spicy fried chicken and pickles on a brioche bun.

Plant-based oat milk alternative.

Plant-based soy milk alternative.