Kappo Tomo

A popular Japanese lager known for its crisp, clean taste and balanced bitterness. Brewed from barley and hops. Best enjoyed ice-cold, pairing well with sushi and grilled dishes.

A Japanese distilled spirit made from barley (mugi). It has a toasted grain aroma and a mild, smooth flavor. Can be enjoyed on the rocks, with water, or soda.

A Japanese distilled spirit made from sweet potato (imo). Typically features a rich, distinct aroma and earthy sweetness. Often enjoyed on the rocks or with hot water.

A sweet potato shochu variety. Offers the characteristic savory and sweet profile of sweet potatoes, distilled into a clear spirit. Suitable for sipping or mixing.

A refreshing cocktail made with whisky and sparkling soda water over ice. Light, bubbly, and highlights the flavor of the whisky. A classic pairing for Japanese cuisine.

A popular Japanese cocktail, also known as 'Lemon Chu-hai', made with shochu, soda water, and lemon juice. Crisp, tart, and very refreshing.

A citrus liqueur made from Yuzu fruit. It has a bright, floral aroma and a sweet-tart flavor profile. Often served chilled, on the rocks, or with soda.

A traditional Japanese plum liqueur made by steeping unripe ume plums in alcohol and sugar. Sweet, fruity, and slightly tart. Delicious on the rocks or mixed with soda.

A Japanese apple liqueur. Captures the sweet and crisp essence of fresh apples. Typically lower in alcohol and very fruity, served chilled.

A rotating sake chosen by the chef. Ask the staff for details on the current offering's flavor profile and origin.

A 'Tokubetsu Junmai' sake from Iwate prefecture. Features rich umami flavors balanced with refreshing floral notes and a dry finish. Medium-bodied and velvety.

A premium 'Tokubetsu Honjozo' sake from Saga. Characterized by a refreshing sweetness and elegant finish. Smooth and easy to drink without heaviness.

A 'Junmai Ginjo' sake from Toyama. Known for its fruity and elegant profile with a clean finish. Best served chilled and pairs excellently with sushi and seafood.

A 'Junmai' sake from Gunma with a very dry profile (+10 SMV). Starts with full body and slight sweetness, transitioning to a sharp, crisp, super dry finish. Great with food.

A 'Daiginjo' sake from Yamagata. This special release features the Amabie yokai for good health. Expect a fragrant, refined, and smooth profile typical of Daiginjo style.