Kaphrao Express - Town in Town

Intensely flavored grilled pork holy basil stir-fry. Aromatic from the wok and herbs. Tender grilled pork.

Stir-fried minced Wagyu beef with holy basil. Uses high-quality beef with a tender, juicy texture and aromatic spices.

Classic minced pork holy basil dish. Dry stir-fry with intense flavor and aromatic holy basil leaves.

Tender chicken pieces stir-fried with holy basil sauce. Spicy and well-rounded flavor.

Thick-cut Chashu crispy pork, crispy outside and tender inside, stir-fried with a delicious holy basil sauce.

Bite-sized pork pieces stir-fried with chili and holy basil leaves.

Rice stir-fried with holy basil sauce until infused, served with tender, melt-in-your-mouth braised pork.

Thinly sliced Australian beef stir-fried with a rich holy basil sauce. Tender and not chewy.

Grilled Picanha steak (top sirloin) with aromatic smoke, served with holy basil fried rice.

Steamed rice stir-fried with crispy garlic, seasoned to perfection, with a fragrant garlic aroma.

Chicken egg fried in hot oil. Crispy whites, medium-cooked yolk.

Soft-boiled duck egg. Runny yolk, rich flavor.

Beaten egg mixed with seasonings, fried to a golden yellow, fluffy and aromatic.

Egg stir-fried in a pan, broken into small pieces. Tender texture.

Gently stir-fried egg, smooth and tender texture, moist and semi-cooked.

Firm and bouncy Moo Yor, aromatic with pepper, fried until the skin is taut and beautiful.

Fried Chinese pork sausage. Sweet and savory, well-rounded flavor.