KANE SUSHI

Seasoned jellyfish salad sushi rice ball. Offers a crisp texture with a well-balanced sweet and savory flavor, fragrant with sesame oil.

Salad sushi mixed with tobiko (Ebiko). Creamy, sweet, and savory flavor with a delightful crunchy texture from the tobiko.

Green Japanese seaweed salad sushi rice ball. Crisp seaweed strands with a sweet flavor and fragrant sesame aroma.

Sushi roll with sweet omelet filling. The sweet, soft flavor of the omelet contrasts with the savory seaweed.

Sushi roll with salmon filling. Fresh, sweet salmon meat wrapped in rice and seaweed.

Japanese octopus balls (Takoyaki) filled with octopus. Topped with rich takoyaki sauce and mayonnaise, sprinkled with bonito flakes.

Cooked shrimp sushi rice ball. Firm, sweet, and fresh shrimp meat placed on seasoned sushi rice.

Seasoned abalone salad sushi rice ball. Chewy texture with a well-balanced sweet and savory flavor.

Grilled sweet omelet sushi rice ball. Sweet and fragrant flavor with a soft, melt-in-your-mouth texture.

Japanese-style mashed miso soup. Savory and rich flavor with the aroma of fermented soybeans. Soothing when hot.

Fresh salmon sashimi. Beautiful orange flesh with marbling, tender, juicy, and naturally sweet.

Good quality imitation crab served as sashimi. Tender, sweet meat, best enjoyed with wasabi and soy sauce.

Maguro (tuna) sushi rice ball. Fresh red tuna, firm texture, with a unique, rich flavor.

Fresh salmon sushi. Bite-sized salmon pieces, tender, sweet, and fatty, complementing the Japanese rice.

Grilled eel sushi rice ball with soy sauce. Tender, fatty eel with a well-balanced sweet and savory sauce.

Crispy fried Japanese gyoza filled with seasoned minced pork and vegetables. Crispy outside, soft inside, enjoyable to eat.

Japanese-style pork sausage, grilled to perfection. Crispy skin, bouncy meat, and perfectly savory.

Boiled edamame sprinkled with salt. Sweet and savory beans, a popular snack.

Hokkigai (surf clam) sushi rice ball. Beautiful red edges, crisp texture, and slightly sweet.

Premium imitation crab sushi rice ball. Tender, sweet meat, easy to eat, loved by children and adults alike.

Tuna salad sushi flavored with mayonnaise. Rich, fragrant, and savory flavor.

Three-flavor seasoned clam sushi rice ball. Zesty flavor with a perfect balance of sour, sweet, and spicy.

Spicy squid roe salad sushi rice ball. Zesty and spicy flavor with chewy and savory squid roe.

Clam sushi with kimchi sauce. Spicy and sour Korean-style flavor.

Bright orange tobiko (Ebiko) sushi rice ball. Piled high, offering a crunchy texture and savory flavor.

Sushi roll with bonito filling. Rich bonito flavor wrapped in crispy rice and seaweed.

Tako (octopus) sushi rice ball. Sliced, white with red edges, firm and chewy texture.

Black tobiko sushi rice ball. Offers a novel experience while retaining its crispiness and savory flavor.

Crispy fried potato sticks (This item is discontinued)

Japanese seaweed salad served as a side dish. Sweet and fragrant with sesame oil, it's great for cutting through richness.

Salmon roe (Ikura) sushi rice ball. Bright orange, round pearls that burst in the mouth with a briny, savory flavor.

Tuna salad sushi topped with tobiko. A blend of the rich flavor of tuna and the crunchiness of tobiko.

Sushi roll with mixed filling and tobiko on the outside (California Roll). Well-balanced flavor, easy to eat.

Pork stir-fried with kimchi. Rich flavor, sour, spicy, and savory, with the aroma of Korean fermented cabbage.

Grilled mackerel with crispy skin. Firm, shiny, fatty fish with a grilled aroma.

Seasoned jellyfish salad served as a side dish. Crisp and zesty flavor.