Kanazawa Maimon Sushi Tamahime Otemachi

A luxurious dish featuring the finest female snow crab from the Sea of Japan, along with the roe (inner and outer) of Kōbakogani (female snow crab). Enjoy the rich umami and popping texture. Pairs exceptionally well with sake.

Fugu sashimi sliced extremely thin. Characterized by its unique texture and delicate umami, it is enjoyed with ponzu sauce and condiments (such as grated chili pepper and Japanese green onion). A dish to savor the subtle flavor of fugu.

Boiled shirako (milt) from fish such as cod, dressed with ponzu sauce. It's characterized by its creamy, melt-in-your-mouth texture and rich umami, with the acidity and aromatics of ponzu enhancing its flavor. Pairs well with sake and shochu.

A sashimi dish of skipjack tuna lightly seared on the outside, leaving the inside raw. Enjoy the contrast between the fragrant seared skin and the rich red meat. Typically served with sliced garlic, green onions, and ponzu sauce.

An sashimi platter featuring a variety of fresh, seasonal seafood directly from Toyosu Market. Enjoy the diverse flavors and textures of the freshest seafood at once. Savor the natural umami of the fish with soy sauce and wasabi.

A great value set featuring a trio of small appetizers. Perfect as a light snack to accompany drinks. Contents may vary by season and day.

A highball based on Suntory Kakubin. Its refreshing taste, mixed with soda, makes it a popular choice to accompany meals. Approximately 7% alcohol content.

A refreshing drink made by mixing Suntory's 'Sui' gin with soda. It features the aroma of Japanese ingredients like yuzu and green tea, with a flavor that pairs well with meals. Approximately 7% alcohol content.

Shochu mixed with oolong tea, a refreshing alcoholic beverage that pairs well with meals. The astringency of the oolong tea enhances the shochu's flavor. Approximately 5% alcohol content.

Shochu mixed with green tea, a popular drink in Japan. The bitterness and aroma of green tea harmonize with the shochu, creating a clean taste. Approximately 5% alcohol content.

A refreshing cocktail made with shochu, lemon juice, and soda. The sourness of the lemon enhances appetite and pairs well with various dishes. Approximately 5% alcohol content.

A fresh-tasting cocktail made with shochu, grapefruit juice, and soda. Characterized by the grapefruit's slight bitterness, it can be enjoyed refreshingly. Approximately 5% alcohol content.

A luxurious assortment of nigiri sushi featuring Honmaguro Chutoro, red meat tuna, yellowtail, salmon, squid, sweet shrimp, salmon roe gunkan, herring roe, conger eel, and tamagoyaki.

An authentic assortment of nigiri sushi featuring Honmaguro Chutoro, red meat tuna, yellowtail, salmon, squid, sweet shrimp, salmon roe gunkan, herring roe, conger eel, and tamagoyaki.

A balanced assortment of nigiri sushi including tuna red meat, yellowtail, salmon, squid, steamed shrimp, white fish, salmon roe gunkan, whelk, negitoro gunkan, and tamagoyaki.

An easy-to-enjoy assortment of nigiri sushi including tuna red meat, yellowtail, salmon, squid, steamed shrimp, engawa (flounder fin), tamagoyaki, and negitoro gunkan.