Kamakura Pasta Hankyu Oimachi Garden

A creamy soup packed with the sweetness of corn. Its mellow taste makes it an ideal warm appetizer before pasta.

A luxurious soup infused with the rich umami of Ise-ebi (spiny lobster). Enjoy the fragrant aroma and deep richness of the shrimp.

A simple cold dish using fresh Hokkaido mozzarella cheese and tomatoes. The refreshing aroma of the basil sauce enhances the milky flavor of the cheese.

A combination of Spanish Jamón Serrano and mozzarella cheese. The saltiness of the ham and the richness of the cheese pair well, making it suitable as a snack with wine.

A salad topped with tender Sakura-hime chicken, prosciutto, and Pecorino cheese. The umami of the meat and the richness of the cheese pair well with the vegetables.

A Japanese-style salad topped with large whole shrimp, scallops, and crispy chirimenjako (small dried sardines). The texture of the seafood and the saltiness of the sardines provide a nice accent.

A plate featuring pasta as the main dish, along with kid-friendly items like omelets and pancakes. Includes a drink bar and a toy.

A half-sized pasta for children. Choose from 5 flavors.

A drink bar for children aged 12 and under. You can freely enjoy juices and other beverages.

A pasta originating in Japan, characterized by its sweet and sour sauce based on tomato ketchup. It has a nostalgic flavor, stir-fried with sausage and vegetables.

A Japanese-style pasta that adds bonito dashi to regular Neapolitan. The acidity of the ketchup and the umami of the dashi create a unique flavor.

A tomato sauce pasta with juicy thick-cut bacon and tender, roasted eggplant. The flavors of the ingredients meld into the tomato sauce.

A classic pasta combining tomato sauce with fresh basil. It's refreshing and allows you to enjoy the natural flavor of tomatoes.

A tomato sauce pasta with a spicy kick from chili peppers. It contains steamed chicken, bacon, and eggplant, making for a satisfying and spicy dish.

A sauce combining the acidity of tomatoes with the creaminess of cream. The texture of the shrimp and the saltiness of the bacon enhance the sauce's flavor.

A pasta featuring seared salmon, grilled for a smoky aroma. The rich tomato cream sauce coats the salmon beautifully.

A popular combination of shrimp and creamy avocado. The tomato cream sauce harmonizes everything smoothly.

A refreshing sauce combining tomato cream with lemon acidity. The saltiness of the prosciutto and the richness of the avocado are in perfect balance.

A rich pasta combining Bolognese sauce simmered with minced meat, concentrated sun-dried tomatoes, and Pecorino cheese.

A rich meat sauce for adults, slowly simmered in red wine. The deep umami of the meat and the rich sauce pair perfectly with fresh pasta.

A lightened cream sauce pasta with lemon. Enjoy the gentle flavors of steamed chicken and asparagus.

A popular sauce combining the spiciness of mentaiko (spicy cod roe) with the richness of cream. Generously filled with shrimp and scallops.

A mentaiko cream pasta made with tender spear squid. The umami of the squid and the flavor of mentaiko are appetizing.

A cream pasta combining the smoky aroma of seared salmon with a lemon-scented cream sauce. It's rich yet has a refreshing aftertaste.

A luxurious sauce made with rich Ise-ebi (spiny lobster) broth. A rich dish where you can enjoy the strong umami and aroma of the shrimp.

A pasta with the popping texture of mentaiko (spicy cod roe) added to a basil pesto sauce. Topped with large shrimp and avocado, it's also vibrantly colorful.

A pasta with plenty of mentaiko (spicy cod roe) mixed into a garlic oil-based peperoncino. It features a spicy and fragrant flavor.

An unusual pasta combining tomato sauce with mentaiko (spicy cod roe). The acidity of the tomato and the umami of the roe are surprisingly well-matched.

A rich pasta with plenty of mentaiko (spicy cod roe) mixed into a cream sauce. The aroma of perilla leaf provides a refreshing accent.

A Japanese-style carbonara with a strong bonito dashi flavor. Enjoy the umami of the mushrooms and the richness of the raw egg.

A rich and flavorful carbonara generously filled with seafood. The seafood broth and cream sauce blend together for a deep, savory taste.

A Japanese-style carbonara topped with fragrant grilled mentaiko. Enjoy the popping texture and creamy sauce.

A soup pasta-style peperoncino with a bonito dashi base. The umami of the chicken and the gentle flavor of the dashi harmonize with the garlic.

A light soup pasta combining dashi broth and tomato sauce. The fat from the bacon and the sweetness of the vegetables dissolve into the soup.

A soup pasta with a cream sauce infused with dashi. It's light and easy to drink, with the saltiness of grilled mentaiko providing a nice accent.

A luxurious Japanese-style cream pasta combining the flavor of uni and bonito dashi. The saltiness of the prosciutto balances the rich taste of the sea urchin.

A Japanese-style pasta with a gooey texture featuring natto (fermented soybeans) and okra. A combination of traditional Japanese ingredients, it has a healthy and light taste.

A simple Japanese-style pasta with a fragrant aroma of butter and soy sauce that whets your appetite. The umami of the mushrooms permeates the sauce well.

A pasta with the unique flavor of takana pickles and a spicy kick from chili peppers. A sweet and savory Japanese-style sauce brings together the chicken and takana.

A sweet and savory soy sauce flavored pasta inspired by Japanese sukiyaki. The flavor becomes milder when mixed with the egg yolk, beef, and vegetables.

A Western-style dessert adaptation of the Japanese pancake, dorayaki. The sweetness of the bean paste and cream is complemented by the slight bitterness of the caramel sauce.

A cake characterized by its rich cheesy flavor and a beautifully seared top. Enjoy it with cold ice cream.

A smooth mousse made with fragrant Uji matcha from Kyoto. The bitterness of the matcha and the sweetness of the condensed milk are well-balanced.

A plate with three kinds of bite-sized desserts. Perfect for those who want to enjoy various flavors in small portions.

A frozen dessert like pudding, characterized by its crispy caramelized top. It has a rich custard flavor.

An ice cream perfect for after your meal. Choose between classic vanilla or rich pistachio.

A fragrant coffee. Enjoy it with your pasta or dessert.

A refreshing black tea. You can choose between hot or iced.

A smooth iced drink made with coffee and milk.

A sweet, chocolate-flavored cocoa. Served chilled.

A fruity and tangy orange juice.

A carbonated beverage loved worldwide. Its refreshing taste pairs well with pasta.

A sweet tea made by dissolving Japanese citrus yuzu jam in hot water. It's caffeine-free and safe.

A cold drink made with yuzu tea. Enjoy the aroma and sweet-and-sour taste of yuzu peel.

An ideal Chinese tea to drink with your meal. It cleanses your palate.

A refreshing ginger-flavored carbonated drink with a clean aftertaste.