Kaitei Seafood Izakaya - Kaitei

Crispy fried squid tentacles. Chewy texture with a perfectly salty and rich flavor. Best enjoyed with sauce as a snack.

Crispy golden french fries, lightly salted. Salty and rich flavor, enjoyable to eat.

Small silver fish, deep-fried whole. Crispy and rich flavor, enjoyable to chew. Perfect as a snack with drinks.

Sweet corn kernels stir-fried with bacon and butter. Fragrant butter, with a sweet, salty, and mellow flavor.

Shredded imitation crab stick, deep-fried until crispy. Puffy and crispy with a salty, rich flavor and imitation crab aroma.

Soft and sweet Japanese rolled omelette. Popular as a cool snack.

Japanese rolled omelette topped with spicy and rich mentaiko sauce, adding intensity to the sweet omelette.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with ginger and soy sauce for a mellow flavor.

Boiled edamame lightly sprinkled with salt. Shell and eat as a snack, with a sweet, rich, and salty taste.

Gyoza filled with pork and vegetables, fried until crispy. Mellow filling, best enjoyed with gyoza sauce.

Jellyfish marinated in sesame oil and seasonings. Crunchy texture with a fragrant sesame oil aroma.

Seasoned wakame seaweed in Japanese style. Thin, fresh green strands with a sweet, sour, and salty taste, fragrant with sesame.

Korean-style pickles. Sour and spicy taste, good for cutting richness or as a snack.

Squid marinated in soy sauce with tobiko. Crunchy texture with a sweet, salty, and soy sauce aroma.

Small river prawns, deep-fried whole with shell. Edible whole, with a rich, salty flavor and shrimp aroma.

Raw squid tentacles marinated with wasabi. Crunchy texture with a salty and pungent wasabi flavor. Perfect as an appetizer.

Grilled dried stingray fin, lightly grilled until fragrant. Chewy and tender texture with a sweet and salty taste.

Japanese cucumber pickles with seasoning. Crispy, refreshing, with a slightly sour and salty taste to cut through richness.

Raw squid sashimi. Clear, bouncy flesh with a natural sweetness. Best enjoyed with soy sauce and wasabi.

Raw Slipper Lobster. Clear, firm, sweet flesh, with a texture similar to lobster. Enjoy as sashimi to savor its freshness.

Japanese-style hot pot with assorted seafood, including shrimp, mussels, and squid, in a mellow broth. Enjoy it hot for a soothing experience.

Sushi roll with lightly torched salmon, drizzled with a delicious sauce. Enjoy the perfectly cooked fish texture.

Hotate (scallop) rice bowl topped with kanimiso (crab butter). Rich flavor and buttery taste from kanimiso, pairs well with sweet scallops.

Grilled crab butter (kanimiso) in its shell, topped with quail egg and salmon roe. Rich, salty, and buttery flavor with a grilled aroma.

Fresh Japanese oysters topped with sea urchin (uni) and caviar. Luxurious, sweet, rich, and salty taste, full of the ocean's flavor.

Fresh Japanese oysters topped with ponzu sauce. A refreshing sour and salty taste that enhances the oyster's sweetness.

Fresh Japanese oysters served with a spicy, sour, and zesty Thai-style seafood dipping sauce.

Raw salmon sashimi, cut into thick, bite-sized pieces. Beautiful orange color, good marbling, sweet and melt-in-your-mouth flavor.

Raw Tuna. Bright red flesh with a rich flavor, firm texture, and low fat. Best enjoyed with wasabi.

Thinly sliced Kampachi, drizzled with ponzu sauce. Crisp and bouncy fish with a refreshing taste.

Thinly sliced salmon with ponzu sauce. A sour and salty taste that cuts through richness. Tender fish.

Premium 5-kind sashimi set. Carefully selected high-quality ingredients, suitable for sharing or for those who want variety.

3-kind sashimi set. Appropriately sized for 1-2 people.

Raw Kampachi. Firm, crisp, and bouncy texture. Pinkish-white flesh with a unique sweet and rich flavor.

Soy-marinated salmon roe (ikura). Large, clear orange pearls that burst in your mouth with a salty and rich flavor.

Raw shrimp sashimi. Sweet and crisp, fresh. Eat raw to enjoy the natural flavor of shrimp.

Flying fish roe (tobiko). Small, granular eggs with a crunchy texture and a salty, rich flavor. Popular as a snack or topping.

Raw Japanese Scallops. Soft, white flesh with a delicate sweet flavor, fresh from the sea.

Vinegar-marinated Saba. Perfectly sour and salty taste, firm flesh, no fishy odor.

Raw tuna rice bowl. Fresh red flesh served on seasoned sushi rice. Best enjoyed with wasabi.

Premium assorted raw fish rice bowl with various types like salmon, tuna, and more in one bowl.

Kampachi rice bowl. Firm, crisp fish slices beautifully arranged on sushi rice.

Popular raw salmon rice bowl. Soft, fatty salmon that complements the sweet and sour rice.

Lightly torched salmon rice bowl (Aburi). Fragrant from the torch, semi-cooked, melt-in-your-mouth texture.

Diced sashimi rice bowl. Assorted fish, easy to eat, offering various flavors in one bite.

Salmon rice bowl grilled with saikyo miso sauce. Sweet, salty, and miso-flavored.

Rice bowl with lightly torched salmon, topped with kanimiso (crab butter). The aroma of the torched fish complements the rich, buttery flavor of the kanimiso.

Spicy Japanese-style chopped tuna rice bowl. Bold flavor, not greasy.

Large scallops grilled with butter and garlic. Aromatic garlic butter scent, with a sweet and rich flavor.

Flame-grilled sweet clams. Springy and crisp flesh with a grilled aroma. Best enjoyed with seafood dipping sauce.

Japanese scallops grilled with butter and garlic. Enjoy the sweetness of the scallops mixed with the fragrant, buttery flavor.

Whole grilled squid. Thick, tender, not chewy, with a charcoal-grilled aroma.

Large cockles, lightly boiled. Sweet and juicy flesh with a hint of blood. Best enjoyed with a flavorful dipping sauce.

Thinly sliced Australian beef stir-fried with butter. Tender, rich, and buttery flavor.

Salt-grilled Hokke fish. Soft, white, fatty flesh with crispy skin and a perfectly salty taste. Delicious with hot rice.

Marinated Saba, lightly torched until the skin is slightly charred. A hint of smoky flavor with a sour and salty fish taste.

Grilled beef skewers with sauce or salt. Tender and juicy meat.

Salmon belly with abundant fat, grilled until the skin is crispy and the fat is melted. Fragrant and delicious.

Grilled Japanese leek. Naturally sweet and fragrant. Good for cutting richness.

Grilled pork belly with salt. Crispy skin, tender meat, salty and rich flavor.

Grilled king oyster mushrooms. Chewy texture similar to meat, with sweet mushroom juice.

Grilled scallop skewers topped with cheese and tobiko. Fragrant, cheesy, and stretchy.

Whole grilled shrimp skewers. Firm and sweet flesh.

Japanese Pork Sausage. Crispy skin, firm and bouncy texture.

Grilled chicken gizzards. Crispy and chewy, perfect as an appetizer.

Grilled green okra. Crispy outside, tender inside.

Grilled Shiitake Mushrooms. Unique aroma and mellow flavor.

Grilled sweet corn with sauce. Sweet and fragrant from grilling.

Grilled Shishamo. Full of roe, chewy and rich.

Grilled Giant Squid Tentacles. Chewy and tender.

Grilled chicken wings with crispy skin and juicy meat.

Grilled enoki mushrooms wrapped in bacon. The saltiness of the bacon complements the sweetness of the mushrooms.

Grilled Asparagus Wrapped in Bacon. Crispy and delicious.