Kaisen Misakiko Ōyama shop

A voluminous dish with a mountain of various seafood toppings.

Sushi topped with salmon, sliced onions, and plenty of mayonnaise.

The fatty part of the tuna belly. Characterized by its rich umami.

Nigiri sushi of large, sweet red shrimp. Enjoy its firm, springy texture.

A dish combining fatty tuna (toro) and pickled daikon radish.

A battleship roll generously topped with a seafood salad mixed with seafood and mayonnaise.

A luxurious tuna roll made with medium fatty tuna.

A classic thin roll made with lean tuna.

A roll where the richness of fatty tuna and the texture of pickled daikon radish are exquisitely matched.

A tuna roll seasoned with salt sauce.

A roll made with natural bluefin tuna fatty tuna and pickled daikon radish.

A simple thin roll made with lean tuna.

A traditional thin roll filled with sweet and savory simmered kanpyo.

A popular item for children, a roll combining tuna mayonnaise and pickled daikon radish.