Kaiseki Tempura Yokota Azabu

A local sake from Niigata Prefecture. It has a good balance of rice umami and acidity, with a light and dry taste. A sake that can be enjoyed both chilled and warm.

Sake from Shimane Prefecture. A Junmai-shu brewed for summer, characterized by its crisp mouthfeel and refreshing acidity. Recommended to drink chilled during the hot season.

A premium sake from Fukui Prefecture. It has been served as in-flight sake on government aircraft and is a Junmai Daiginjo with a gorgeous aroma and a deep, smooth taste.

A sparkling sake with fine bubbles created by secondary fermentation in the bottle. It has a champagne-like mouthfeel with a harmony of fruity aroma and rice sweetness.

Canadian whisky. Characterized by its light, smooth, and easy-drinking taste.

Single malt Irish whiskey. Characterized by a sweet aroma reminiscent of honey and vanilla, and a mellow taste.

Bourbon whiskey from Kentucky, USA. Enjoy its rich, powerful flavor and complex aroma of dried fruits and spices.

White wine from Chile. Made with Chardonnay grapes, it offers rich fruitiness and pleasant acidity.

White wine from New Zealand. Features the fresh aroma of herbs and citrus unique to Sauvignon Blanc.

White wine from the Burgundy region of France. Made with 100% Chardonnay, it offers a balance of minerality and rich fruitiness. Served by the bottle.

White wine from the Alsace region of France. A dry wine with the gorgeous aroma characteristic of Riesling and a crisp acidity. Served by the bottle.

White wine from the Chablis region of France. Its crisp acidity and minerality stand out, offering an elegant taste. Served by the bottle.

A famous sweet potato shochu from Miyazaki Prefecture. Characterized by its mellow sweetness from black koji fermentation and a crisp, clean finish.

Sweet potato shochu from Kagoshima Prefecture. Features a gorgeous aroma like citrus, with a refined taste that doesn't feel like the typicalクセ (kusē - unique character/flavor) of sweet potato shochu.

Barley shochu from Saga Prefecture. Enjoy its deep flavor, which brings out the original roasted aroma and umami of barley.

Rice shochu brewed by the same brewery that makes the famous sake "Hakkaisan". It features a gorgeous aroma like ginjo sake, using sake yeast and yellow koji.

A cocktail made with shochu and oolong tea. It's refreshing and washes away the richness of food, making it a great pairing with meals.

A cocktail made with shochu and green tea. It's a popular way to drink in Japan, offering a refreshing taste with the astringency and aroma of green tea.

A refreshing cocktail made with shochu, soda water, and lemon juice. The tartness and carbonation provide a revitalizing experience.

A fruit liqueur with a refreshing yuzu aroma and tartness. Not too sweet, it pairs well with meals.

A rich and smooth plum wine blended with plum pulp. Offers a dessert-like satisfaction.

A liqueur packed with the pulp of mikan (mandarin orange). It's filled with the juicy sweetness and tartness of mikan for a fresh taste.

The highest grade of bottled tea. Made with deep-steamed tea leaves from Kakegawa, Shizuoka Prefecture, it features a rich body and sweetness. Enjoy its aroma like wine.

High-quality bottled tea using tea leaves from Fujieda, Shizuoka Prefecture. Features a gorgeous, flower-like aroma, perfect for pairing with meals.

Bottled tea made from the rare "Koushun" variety grown at the foot of Mt. Fuji. Characterized by a refreshing, herb-like aroma and a long-lasting aftertaste.

Bottled tea of Japanese black tea (Wakocha). A full-bodied type with little astringency, natural sweetness, and a soft mouthfeel.