Kai Lan Ting

Hong Kong-style two-dish rice set. Customers can choose two dishes from a selection of daily Chinese side dishes, served with white rice and slow-cooked soup. An economical and balanced common lunch option.

Hong Kong-style sandwich set, choose one filling like ham or egg. Soft bread, generous filling, suitable for afternoon tea.

Hong Kong-style sandwich set, choose two fillings for a richer taste.

Traditional Hong Kong toast or bread, spread with butter and condensed milk (Condensed Milk Toast) or jam (Jam Toast). Sweet and crispy.

Thick-cut butter toast. Toasted bread with a slice of cold, thick-cut butter. Hot outside, cold inside, unique texture.

Hong Kong-style French Toast. Bread dipped in egg batter and fried golden brown, often filled with peanut butter, topped with butter and drizzled with syrup.

Grilled cheese toast with a slice of ham. The savory cheese and ham are a classic combination.

Crispy fried chicken mid-wings, served with french fries. A savory and addictive snack combo.

Pan-fried chicken chop served with two fried eggs and toast. A hearty afternoon tea meal.

Pan-fried pork chop served with two fried eggs and toast.

Whole fried giant chicken drumstick, golden crispy skin, tender and juicy meat.

English-style fish and chips. Battered fish fillet fried golden brown, served with thick-cut fries.

Pan-fried chicken chop with rice, choice of sausage and fried egg or double fried eggs. Drizzled with your choice of sauce for full flavor.

Pan-fried pork chop with rice, choice of sausage and fried egg or double fried eggs.

Ham slices with sausage and fried egg, or with double fried eggs, served with rice.

Luncheon meat with sausage and fried egg, or with double fried eggs, served with rice. A classic Hong Kong comfort food style.

Chicken wings with sausage and fried egg, or with double fried eggs, served with rice.

Hamburger steak with sausage and fried egg, or with double fried eggs, served with rice.

Sichuan-style cold chicken dish, drizzled with a sauce that is numbing, spicy, fresh, and fragrant. Tender chicken, stimulating and appetizing.

Spicy and numbing beef dish. Sliced beef or beef brisket simmered in a fragrant spicy broth. Rich in flavor.

Chicken rice flavored with a unique Sha Jiang sauce. Rich Sha Jiang aroma, tender and smooth chicken.

Classic Cantonese chicken dish. Chicken is poached, then chilled, resulting in a tender, smooth texture with original flavor. Usually served with ginger-scallion oil for dipping.

Fried rice with diced pineapple and chicken. The sweet and sour pineapple combines with the savory fried rice for a refreshing taste.

Simple home-style fried rice, with tomato and egg as the main ingredients. Sweet and sour, appetizing.

Classic Chinese fried rice with rich ingredients, usually including diced char siu, shrimp, egg, and scallions. Each grain is distinct.

Minced beef stir-fried with shredded lettuce and rice over high heat. Full of 'wok hei', tender and flavorful beef.

Rice stir-fried with preserved vegetables, shredded pork, and diced vegetables. Preserved vegetables add a unique savory flavor.

Japanese-style stir-fried udon noodles with pan-fried pork chop. Chewy udon with a rich sauce.

Japanese-style stir-fried udon noodles with pan-fried chicken chop.

Famous Cantonese dish, stir-fried with hor fun noodles, beef, bean sprouts, and chives over high heat. Oily sheen, strong 'wok hei', smooth and unbroken hor fun.

Rice noodles braised with pickled mustard greens and shredded pork. The rice noodles absorb the broth, making them moist and flavorful.

Giant fried chicken drumstick with white rice. Crispy skin, tender meat, generous portion.

Giant fried chicken drumstick with flavored vegetable rice. The vegetable rice has a fresh vegetable aroma, reducing greasiness.

Giant fried chicken drumstick served with soup noodles or dry noodles.

The ultimate combo: giant fried chicken drumstick, sausage, and fried egg with rice.