Kabura-gawa Naka-itabashi Shop

A hot pot dish made by simmering pork offal, vegetables, and other ingredients in a special miso-based soup. Characterized by its rich umami and moderate spiciness. Recommended to be eaten with rice.

A kakiage fritter made with plenty of fresh corn, offering a crispy texture. The natural sweetness of the corn is enhanced, and a light saltiness stimulates the appetite. Delicious with matcha salt or other seasonings.

Fresh octopus marinated in a special soy sauce-based sauce, coated with potato starch, and deep-fried. Enjoy the crispy exterior and the chewy, springy texture of the octopus. Perfect as a snack with drinks.

A dish of garlic deep-fried until fluffy. The fragrant aroma and the sweetness of the garlic, enhanced by frying, are concentrated. Recommended as a snack with drinks or as an accent to dishes.

A traditional Japanese dish of skewered pork or other ingredients, coated in batter and deep-fried. Characterized by its crispy exterior and juicy interior. Enjoy it hot with our special sauce.

A dish of fresh eggplant skewered and grilled with a sweet and savory miso sauce. The melt-in-your-mouth texture of the eggplant and the rich flavor of the miso are exquisitely matched. Perfect as a side dish with rice or as a snack with drinks.

A classic fried chicken made with chicken thigh marinated in a special sauce and deep-fried to a crisp. The juicy meat and fragrant batter stimulate the appetite. Recommended to be enjoyed with a squeeze of lemon for a refreshing taste.

Atsuage (deep-fried tofu) made with carefully selected tofu. Crispy on the outside and fluffy on the inside. The umami of the soybeans is concentrated, offering a simple yet profound flavor. Enjoy with ginger soy sauce.

Classic french fries. Crispy and fragrant on the outside, fluffy and hot on the inside. Perfectly salted, this is a popular dish for all ages.

A classic fried chicken made with chicken marinated in a special sauce and deep-fried to a crisp. Crispy on the outside and juicy on the inside, it's a dish that pairs perfectly with both rice and drinks. It tastes even better with a squeeze of lemon.

A simple dish of fresh cucumber served with flavorful moromi miso. The crisp texture of the cucumber and the deep flavor of the miso stimulate the appetite. Recommended as a snack with drinks.

Raw green peppers served as they are. Enjoy their unique bitterness and crisp texture. Eating them with tsukune or other dishes will refresh your palate and balance the flavors.

Freshly chilled tomatoes, cut and served. The natural sweetness and acidity of the tomatoes spread in your mouth, offering a refreshing taste. Perfect as a palate cleanser or during hot weather.

Homemade pickles made in-house. Made with seasonal vegetables, characterized by their moderate saltiness and deep flavor. Perfect as a side dish with rice or as a palate cleanser.

A simple dish of crisp bean sprouts, simply prepared. The flavor of sesame oil and moderate saltiness stimulate the appetite. Recommended as a palate cleanser or when you want to eat vegetables.

A delicacy made by mixing shark cartilage with plum paste. The unique chewy texture and the refreshing acidity of plum are exquisitely balanced. It pairs exceptionally well with sake and shochu.

A dish of tender chicken and chicken breast mixed with a spicy special dressing. The umami of the chicken and the moderate spiciness of chili peppers stimulate the appetite. Perfect as a snack with drinks or as a side dish with rice.

A delicacy of fresh eel liver, carefully grilled. Its unique bitterness and rich umami fill your mouth. Pairs exceptionally well with sake and shochu, a favorite among connoisseurs.

A dish of grated yam with its characteristic crisp texture. It is refreshing and slightly sticky. Drizzle with a little soy sauce and enjoy as a palate cleanser or a snack with drinks.

Eshallots, a vegetable like a small onion that can be eaten raw. Characterized by its crisp texture and mild spiciness. Enjoy it with miso or mayonnaise as a snack with drinks.

Atsuage (deep-fried tofu) made by frying tofu. It is fragrant on the outside and fluffy on the inside. It is commonly enjoyed simply grilled with ginger soy sauce.

A dish of several types of mushrooms fragrantly stir-fried with butter. The rich aroma of mushrooms and the richness of butter are exquisitely combined. Perfect as a side dish with rice or as a snack with drinks.

Steamed potatoes served with plenty of butter. The natural sweetness of the potatoes and the rich flavor of the butter spread in your mouth. Recommended to be topped with salted fish roe or other toppings.

A dish topped with nutritious natto on atsuage (deep-fried tofu) that is crispy on the outside and fluffy on the inside. Enjoy the fragrant atsuage and the smooth texture of natto. A healthy yet satisfying menu item.

Mekabu (seaweed jelly) with its characteristic slimy texture, dressed with refreshing ponzu sauce. The oceanic aroma of mekabu and the acidity of ponzu stimulate the appetite. Healthy and perfect as a palate cleanser.

A traditional Japanese tsukudani (simmered dish) made by simmering grasshoppers in soy sauce and sugar. Characterized by its fragrant flavor and unique texture. Enjoy the taste of the region as a side dish with rice or as a snack with drinks.

A classic potato salad made by mixing fluffy potatoes with mayonnaise and adding vegetables. Characterized by its creamy and mild taste. Popular as a palate cleanser or a snack with drinks.

A dish of fresh raw wakame seaweed mixed with spicy ponzu sauce. The oceanic flavor and crisp texture of wakame, along with the acidity and spiciness of ponzu, are exquisitely balanced. Healthy and refreshing.

A representative Korean pickle made by pickling crisp napa cabbage in a special yangnyeom sauce. Characterized by its moderate spiciness, acidity, and deep umami. Perfect as a side dish with rice or as a snack with drinks.

A delicacy made by mixing fresh squid with its innards (wata). The rich umami of the innards and the chewy texture of the squid are exquisitely combined. Pairs exceptionally well with sake, a favorite among connoisseurs.

A sashimi platter featuring 3 kinds of fresh shrimp and tuna from the bone. Enjoy the plump shrimp and the rich umami of the fatty tuna. Served with soy sauce and wasabi.

A yukke dish made by marinating fresh tuna in a special sweet and savory sauce, served with a raw egg yolk. The rich umami of the tuna and the mellowness of the egg yolk melt in your mouth. A dish that pairs well with both rice and drinks.

Pork tripe (gatsu) carefully prepared, thinly sliced, and served raw. Characterized by its unique chewy texture and light flavor. Recommended to be enjoyed simply with ponzu or sesame oil.

Shishamo (smelt) from Hokkaido, fragrantly grilled. Enjoy the popping texture of the roe and the full flavor of shishamo. Pairs exceptionally well with sake and beer.

A dish of whole dried sardines, grilled. The bones are soft enough to eat, and the rich umami and fragrance of the sardines fill your mouth. Perfect as a snack with sake or shochu.

Dried mackerel, with its umami concentrated, is fragrantly grilled. The fatty mackerel is fluffy and tender, pairing well with both rice and drinks. Enjoy with grated daikon radish and soy sauce.

Two grilled onigiri (rice balls) made by shaping and grilling rice seasoned with soy sauce. Characterized by its crispy exterior and fluffy interior. You can choose your favorite filling.

Two onigiri (rice balls) made by forming fluffy rice and wrapping it in nori seaweed. Characterized by its nostalgic, simple, and mild flavor for Japanese people. You can choose your favorite filling.

Motsuyaki (grilled offal) simmered in a special sauce, offering a hearty portion. The aroma of garlic stimulates the appetite, and it's a dish that gives you energy. Enjoy it hot with beer.

A dish of fresh offal, carefully prepared and fragrantly grilled. Enjoy the unique umami of the offal and its plump, chewy texture. Perfect as a snack with drinks or as a side dish with rice.

Fresh pork tongue skewered and fragrantly grilled over charcoal. Characterized by its unique chewy texture and umami that spreads as you chew. You can choose between salt or sauce.

Chicken throat cartilage skewered and grilled over charcoal. Characterized by its unique chewy texture, its umami spreads as you chew. Pairs exceptionally well with beer and sake. You can choose between salt or sauce.

Pork temple meat skewered and fragrantly grilled over charcoal. Characterized by its moderate fat content and solid meat umami. Perfect as a snack with drinks, you can choose between salt or sauce.

Pork large intestine (shiro, teppo) carefully prepared, skewered, and grilled over charcoal. Characterized by its unique chewiness and the umami of the fat. Pairs well with rice and drinks, you can choose between salt or sauce.

Pork heart (hatsu) skewered and fragrantly grilled over charcoal. Characterized by its moderate elasticity and light flavor. It is a non-gamey and easy-to-eat cut, you can choose between salt or sauce.

Pork uterus (kobukuro) skewered and grilled over charcoal. Characterized by its unique chewy texture and a light yet deep umami. Perfect as a snack with drinks, you can choose between salt or sauce.

Fresh pork liver skewered and fragrantly grilled over charcoal. Characterized by its melt-in-your-mouth texture and rich umami. A must-try for liver lovers, you can choose between salt or sauce.

A Chinese dish stir-fried with fresh liver and chives in a special sauce. The rich umami of the liver and the aroma of chives stimulate the appetite. It is generously seasoned with chives and pairs well with both rice and drinks.

Quail eggs skewered and fragrantly grilled. Characterized by its fluffy yolk and mild flavor. A classic skewer that can be enjoyed by both children and adults.

Chicken skin carefully skewered and grilled until crispy over charcoal. Characterized by the crispy texture of the skin and the umami of the juicy fat. Pairs exceptionally well with beer and is perfect as a snack with drinks.

A dish of chicken meatballs skewered and grilled with a special sweet and savory sauce. Characterized by its fluffy, juicy texture and concentrated chicken umami. It is also recommended to be enjoyed with a raw egg yolk.

Shishito peppers skewered and lightly grilled. The unique flavor of shishito peppers and the occasional spiciness add an accent. Enjoy with a little soy sauce.

Fresh green peppers skewered and fragrantly grilled. The sweetness and mild bitterness of the green peppers are enhanced, offering a crisp texture. Recommended as a palate cleanser.

Fresh eggplant skewered and slowly grilled over charcoal. The melt-in-your-mouth texture of the eggplant and its fragrant flavor spread in your mouth. Recommended to be enjoyed simply with soy sauce.

Ginkgo nuts skewered and lightly salted, then grilled. Characterized by its chewy, unique texture and mild bitterness. Perfect as a snack with drinks, as a taste of autumn.

Fresh asparagus skewers, lightly grilled and simply prepared. Enjoy the natural sweetness and crisp texture of asparagus. Recommended to be seasoned with salt to bring out the ingredients' flavor.

A rare dish of natto (fermented soybeans) skewered and fragrantly grilled. Characterized by the unique aroma of natto and its crispy exterior and fluffy interior. Please try it as a snack with drinks.

A standard sake from Hakkaisan, a representative sake from Niigata. Characterized by its clean taste and crisp dryness. It pairs well with any dish and is recommended to be served chilled.

A Junmai sake from Chichibu Nishiki, a local sake from Saitama Prefecture. It has a solid rice umami while being smooth on the throat. It can be enjoyed both chilled and warm.

A Honjozo sake from Urakasumi, a famous sake brewery in Miyagi Prefecture. Characterized by its mellow mouthfeel that you won't get tired of and its crisp aftertaste. It can be widely enjoyed as a mealtime drink.

A Honkara Honjozo sake brewed by Suminoye, a brewery in Miyagi Prefecture. Characterized by its refreshing aroma, smooth mouthfeel, and crisp dryness. Recommended to be served chilled.

A Junmai Daiginjo sake from Oze no Yukidoke, a local sake from Gunma Prefecture. This is a very high-quality sake that has won the highest trophy at the IWC 2023. Enjoy its gorgeous aroma and delicate flavor.

Yukisugata Junmai Nama, brewed by Sugata in Tochigi Prefecture. A summer sake characterized by its subtle sweetness and refreshing acidity. Best enjoyed well chilled, along with the summer atmosphere.

A nigori (cloudy) sake made with Yamahai brewing by Kikuhime in Ishikawa Prefecture. Characterized by its smooth, flowing mouthfeel and the deep umami unique to nigori sake. Can be enjoyed both chilled and warm.