KABADI Paris

A simple dish consisting of an omelette and fries, often served with bread. A classic of Algerian fast food.

A generous plate with omelette, fries, and seasoned minced meat.

Marinated chicken pieces cooked in a rich sauce. Served with a side of your choice.

Tender marinated beef served in sauce, with rice, bulgur, or fries.

A mix of spicy merguez sausages and beef in a red tomato sauce.

Marinated chicken then grilled for a smoky flavor. Served with your choice of side.

Plate combining grilled merguez and grilled beef.

Combination of spicy merguez and grilled liver.

Tender calf's liver, grilled to perfection. A specialty appreciated for its texture and rich flavor.

Calf's liver cooked in a flavorful red tomato sauce.

Calf's liver prepared in a creamy white sauce.

Thinly sliced calf's liver shawarma style, marinated with spices.

Bowl of liver prepared shawarma style on a base of your choice.

Liver bowl with choice of red or white sauce.

Grilled version of liver shawarma, served in a bowl.

Bowl with choice between marinated merguez-beef or liver.

Tender marinated beef bowl.

Marinated chicken bowl.

Liver sandwich shawarma style, with fries and cheddar.

Classic full sandwich with choice of red meat or chicken.

Marinated and grilled chicken sandwich.

Mixed merguez and beef sandwich.

Grilled liver sandwich.

Mixed merguez and liver sandwich.

Vegetarian sandwich with fries, omelette, and cheese.

Popular Algerian specialty: a creamy and flavorful chickpea flour flan, served as a sandwich. Cumin is the traditional condiment.

Liver sandwich in sauce.

Merguez and marinated liver sandwich in sauce.

Merguez and marinated beef sandwich in sauce.

Marinated beef sandwich in sauce.

Marinated chicken sandwich in sauce.

A closed pizza (calzone) with a filling of your choice.

Another variation of a closed or covered pizza.

Choice between a classic hot dog or a 'mexicaine' sandwich (often spicy with minced meat or merguez).

Fried and crispy brick pastry, filled according to your choice. A must-have in Maghrebi cuisine.

Traditional Algerian pizza with thick dough, cooked on a rectangular baking sheet, topped with tomato sauce and olives.

Meat version of the traditional square pizza.

Flaky semolina crepe, filled (traditionally tomato/onion, here with variations).

Flaky semolina crepe, plain. Crispy on the outside and soft on the inside.

Portion of Karantita (chickpea flan) served in a tray without bread. Sprinkled with cumin.

Refreshing lemon drink, likely homemade.

Standard can of soda.

Small bottle or can of drink.

Extra egg.

Extra portion of meat.

Extra fries.

Extra cheese.