Juni Armenian Bakery

A dip made from grilled red peppers, walnuts, and spices. It offers a sweet-bitter, slightly spicy, and smoky flavor, with a pleasant grainy texture. Traditionally enjoyed by spreading it on bread.

Creamy chickpea purée mixed with sesame paste (tahini), lemon and garlic. Creamy texture and rich, nutty flavor. A must-have mezze, to be enjoyed with pita bread.

Fresh cheese made by straining yogurt, seasoned with mint and olive oil. Very thick and creamy texture, with a fresh and tangy flavor. Ideal as a refreshing dip.

Grilled eggplant caviar mixed with tahini and yogurt. Offers a characteristic smoky flavor and a silky texture. To be shared as an appetizer with bread.

Extra portion of homemade bread. Soft and fresh, perfect for accompanying the various appetizers.

Sandwich filled with creamy hummus, served with salad and pickles. A tasty and balanced vegetarian meal. Ideal for a quick lunch.

Sandwich with creamy smoked eggplant caviar. The melting filling contrasts with the crunch of fresh vegetables. Rich in Mediterranean flavors.

Fresh sandwich with labneh (thick strained yogurt) and herbs. Tangy and refreshing taste, perfect for a light meal.

Sandwich filled with muhammara, a pepper and walnut paste. Complex flavor combining sweetness, spices, and a hint of walnuts. A gourmet and original option.

Plate featuring marinated meat (beef and lamb) with spices and vegetables, served on a thin Lahmacun-style flatbread. Rich and meaty flavor. Served hot with fresh salads for balance.

Vegetarian version served on a plate, topped with a flavorful mix of marinated mushrooms and vegetables. Varied texture and umami taste. Served with Armenian salads.

Dish highlighting zaatar, a spice mix of thyme, sesame, and sumac. Offers an herbaceous, lemony, and very aromatic flavor. Served on a plate with accompaniments.

Generous dish topped with a mix of three melted cheeses. Rich, savory, and comforting. The accompanying salads add a welcome touch of freshness.

Thin flatbread topped with minced meat (beef/lamb) and spices, rolled into a wrap with fresh vegetables. Convenient format combining the warmth of the meat and the crunch of the salad.

Vegan wrap made with a flatbread filled with mushrooms and vegetables, rolled with salad. A light, healthy, and flavorful option.

Thin flatbread spread with zaatar (mix of thyme, sesame and sumac) rolled with crunchy vegetables. Intense, herbaceous, and lemony flavor typical of the Middle East.

Melting wrap with three cheeses, garnished with fresh salad. A comforting mix of hot cheese and raw vegetables.