Jungle Arch

The house beer served at a special happy hour price. A refreshing lager style beer.

Dutch lager known for its distinctive swing-top bottle and full flavor. Variations like wheat beer (Weizen) or abbey ale may be available.

A glass of wine during happy hour. Choose between a white Chardonnay or a Rosé from Corsica.

A glass of chilled Champagne, France's famous sparkling wine. Crisp, bubbly, and celebratory.

Classic cocktails offered at a reduced price. Choose from refreshing options like the minty Mojito, bitter-sweet Spritz, or lime-forward Caipirinha.

Alcohol-free mixed drinks. Includes a non-alcoholic version of the Mojito or a fruity house blend.

A starter board featuring truffle-infused Gouda cheese. Served with green beans, mushrooms, small potatoes, fried onions, and pomegranate seeds for texture.

Cod loin fillet served with a unique vanilla butter sauce. Accompanied by melted leeks and coconut rice.

Grilled lamb chops served with polenta fries. A savory meat dish with Italian-style cornmeal sides.

House-smoked duckling salad. Topped with truffle Gouda shavings, vegetables, and pomegranate for a mix of smoky and fresh flavors.

A homemade strawberry tartlet. Sweet pastry crust filled with cream and topped with fresh strawberries.

A traditional sharing board. Choose between cured meats (charcuterie), cheeses, or a mix of both. Served with bread.

A mixed platter of fried finger foods. Includes calamari rings, chicken spring rolls, camembert bites, mozzarella sticks, and onion rings.

A side plate of homemade french fries.

A selection of world-famous cocktails. Choose your favorite classic recipe.

A refreshing gin-based cocktail with fresh mint, cucumber, and lime, topped with spicy ginger beer.

An herbal gin cocktail featuring fresh basil, lime juice, and cane sugar.

A fruity rum cocktail with orange liqueur, grapefruit juice, cranberry juice, and peach syrup.

A tequila cocktail with fresh orange, mint, and passion fruit juice.

Non-alcoholic cocktails.

Sea bream ceviche marinated in citrus ponzu. Served with peppers and pomegranate seeds for a fresh, zesty flavor.

A fresh salad featuring Buffalo mozzarella, heirloom tomatoes (pineapple and beefsteak varieties), and caramelized peaches.

A sharing board featuring specialty cured meats and cheeses from Corsica.

A rich salad with truffle Gouda cheese, small potatoes, green beans, Corsican country ham, and cherry tomatoes.

Caesar salad with house-smoked chicken, parmesan shavings, croutons, and authentic Caesar dressing.

Marinated salmon prepared with beetroot, lemon, and kaffir lime. Served with prawns.

A Thai-style salad with cucumber, tomatoes, red onions, fresh herbs (mint, basil), and peanuts, dressed with spicy and sour Nam Jim sauce.

Sliced beef served with Chinese noodles, bean sprouts, carrots, mint, and small chicken spring rolls.

Fish and chips prepared tempura-style for a light, crispy batter. Served with tartar sauce.

Peking-style pork ribs, likely glazed with a sweet and savory sauce. Served with potatoes and green beans.

Grilled chicken burger with avocado, crème fraîche, and sweet chili Thai sauce.

Classic house burger featuring an Aubrac beef patty, crispy bacon, and melted cheddar cheese.

Corsican-style burger with Aubrac beef, Tome cheese, Corsican pancetta, red onions, and fig chutney.

High-quality Label Rouge chicken breast served with sage, red pepper coulis, and caponata (a Sicilian eggplant dish).

Thinly sliced Aubrac beef carpaccio topped with fried capers, walnut oil, parmesan, arugula, and pine nuts. Served with fries.

Argentinian ribeye steak served with homemade fries and choice of sauce (Chimichurri or Béarnaise). Available in regular or large size.

Chocolate mousse served with a citrus zest butter cookie and a pinch of sea salt.

Creamy cheesecake topped with salted butter caramel.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Available with or without Nutella.

Traditional Corsican cheesecake made with brocciu (ewe's milk cheese) and lemon zest. Light and airy texture.

Fresh soft cheese (like yogurt) served with honey, sugar, or chestnut cream.

Molten chocolate cake with a dulce de leche (caramelized milk) center.

Coffee or tea served with a selection of miniature desserts.

A glass of Champagne served with a selection of miniature desserts.

A cheese platter featuring Corsican Tome, sheep cheese, and truffle Gouda.

Alcohol-free Mojito with mint and lime.

Rum and Coke with lime.

Vodka and tomato juice cocktail.

Tequila, orange juice, and grenadine.

Campari, sweet vermouth, and soda water.

Aperol, prosecco, and soda water.

Gin and tonic water.

Rum, mint, lime, sugar, and soda water.

Cachaça, sugar, and lime.