Jules Café Restaurant (Paris 5)

The quintessential bistro classic: hard-boiled eggs topped with homemade fresh herb mayonnaise. A simple, creamy, and comforting appetizer. Enjoy with a piece of fresh bread.

A rich and velvety Parmesan cheese soup, enhanced with sweet and savory bacon bits and crunchy hazelnuts. A mix of umami flavors and varied textures. Eaten hot with a spoon.

Homemade duck foie gras, with a melt-in-your-mouth texture and rich flavor. Accompanied by pear chutney for a sweet and tangy note. Spread it delicately on toast.

Raw scallops thinly sliced, seasoned with Timut pepper with citrus notes. The herring caviar adds an iodic and smoky touch. A fresh and delicate appetizer.

Tender young leeks served cold with a classic vinaigrette sauce and hazelnut pieces. A fresh and light vegetable dish. Enjoy as an appetizer.

Squid prepared with their black ink, offering a deep marine flavor. Served with a crispy tuile for contrast. A visually striking and flavorful dish.

Firm-fleshed fish simmered in a creamy white sauce (blanquette) with winter vegetables. Mild, rich, and creamy. Ideal for those who love traditional saucy dishes.

Grilled or roasted local pork cut, served with a reduced meat jus and carrots prepared in various ways. The meat is juicy and flavorful. A rustic and generous main course.

Traditional beef stew simmered for a long time in red wine with aromatic garnishes. The meat is very tender and the sauce is rich in flavor. Served simply with steamed potatoes.

An entirely vegetable plate highlighting squash and carrots in various textures (roasted, puréed). Mild, naturally slightly sweet, and colorful. A healthy and gourmet dish.

Burger filled with confit shredded beef rather than ground beef, with sweet onions and mushrooms. Very melt-in-your-mouth texture and savory barbecue flavor. Served with small potatoes.

Roasted poultry (wing or thigh depending on availability) served with an intense brown sauce and homemade mashed potatoes. A comforting and familiar Sunday classic.

Tender and marbled beef cut, grilled to your liking. Accompanied by a creamy tarragon sauce and potatoes. A must-have for red meat lovers.

Very flavorful and fatty piece of beef, served in a generous portion. Grilled and juicy, served with a creamy béarnaise sauce. Eaten with a knife and fork.

Very large bone-in beef cut, ideal for sharing. The meat is tender, marbled, and rich in flavor. Served with a side and a classic sauce.

Assortment of matured French cheeses. Varies according to the season and current selection. Usually enjoyed with bread and wine after the main course.

Traditional dessert made from rice cooked in sweetened milk, here topped with salted butter caramel. Creamy texture and comforting sweet and savory taste. Served cold or warm.

Light and airy dark chocolate mousse. A classic grandmother's recipe, rich in cocoa and not too sweet. Eaten with a spoon.

Pan-fried apple and pear mix, served with crunchy crumble and a scoop of artisanal vanilla ice cream. A fruity dessert playing on hot and cold.

High-quality artisanal ice cream or sorbet. Perfect texture and intense flavors. Choose your flavor from the day's selection.

Homemade duck foie gras served as a sharing portion or as an appetizer. Rich and melt-in-your-mouth, served with pear chutney. Ideal with a glass of wine.

High-quality canned sardines, aged to enhance their flavor. Served in their can with bread and butter. Iodic flavor and melt-in-your-mouth texture.

Dried and smoked beef, sliced very thinly. Similar to cured ham but with a pronounced beef flavor. Perfect for an aperitif.

A complete menu adapted for children. Generally includes a main course and a dessert that younger ones will enjoy.

Lunch formula offering two dishes to choose from the day's selection (chalkboard). Ideal for a quick and economical weekday meal.

Complete lunch formula with three dishes based on the day's selection (chalkboard). Allows you to taste the entire market menu.