Juicy Meat Gyoza Dandadan Ushigome Kagurazaka Branch

A set meal featuring juicy grilled gyoza dumplings as the main dish, served with rice, soup, and carefully selected side dishes. It includes rice, a soft-boiled egg, mentaiko (spicy cod roe), salad, pickled mountain stem lettuce, and wonton soup, allowing you to enjoy a variety of flavors. It is substantial and each dish is prepared with care.

Grilled gyoza dumplings characterized by their juicy meat filling. The crispy skin and the rich meat filling fill your mouth with flavor. It pairs perfectly with beer, and its fragrant aroma stimulates the appetite.

Boiled dumplings with juicy filling wrapped in chewy skin. Served with hot soup, they have a smooth texture and a mild taste. Recommended for when you want to warm up or eat something light.

Crispy fried chicken cartilage. Its unique chewy texture is enjoyable, and its fragrant flavor makes it an ideal snack with drinks. It is also recommended to enjoy it with a squeeze of lemon for a refreshing taste.

A simmered dish with slowly cooked ingredients topped with a creamy onsen tamago (soft-boiled egg). The rich flavor of the stew combines with the mellowness of the onsen tamago, creating a gentle taste. It is a comforting dish that goes well with both rice and drinks.

Crisp cabbage tossed with the refreshing aroma of yuzu. It has a refreshing taste and is perfect as a palate cleanser or to refresh your mouth. It is a flavorful side dish that stimulates the appetite.

A simple dish of chilled silken tofu served with condiments. It has a smooth texture and the natural sweetness of soybeans. It is refreshing and balances well with other dishes.

Mapo tofu arranged with Japanese ingredients and seasonings. It is less spicy than regular mapo tofu and has a mild flavor with the umami of dashi. It is a familiar dish that goes well with rice.

A delicacy made by aging fresh squid with salt and its internal organs. It is characterized by its rich umami and unique flavor, and pairs excellently with sake. It can be enjoyed as a side dish for rice or as a snack with drinks.

Simmered bamboo shoots in Tosa-style broth made with bonito dashi. The crisp texture of the bamboo shoots and the rich flavor of bonito are exquisitely balanced. It is characterized by its elegant sweet and savory taste and is a Japanese dish that evokes the season.

A side dish of lightly crushed cucumbers mixed with seasonings. The crisp texture of the cucumber and the flavors of sesame oil and garlic stimulate the appetite. It is refreshing and perfect as a palate cleanser or snack.

Thinly sliced onions soaked in water to soften their sharpness. You can enjoy their crisp texture and natural sweetness. They can be enjoyed refreshingly with ponzu sauce or dressing.

Crispy fried gyoza skins, perfect as a snack. It is characterized by its fragrant, light texture and savory taste. It pairs well with beer and other alcoholic beverages and is an easy-to-enjoy dish.

A dish combining grated yam and fresh tuna. The sticky texture of the yam and the umami of the tuna are harmonized, served with soy sauce. It is healthy, nutritious, and has a refreshing taste.

A dish made by pickling perilla leaves and garlic in a special soy sauce-based dressing. The refreshing aroma of perilla and the punchy flavor of garlic stimulate the appetite. It is perfect as a side dish for rice or as a snack with drinks.

A dish of tender wontons filled with chicken, served in a mild broth. It has a smooth texture and is popular among all ages as a light meal or snack.

An assortment of three kinds of carefully selected horse meat sashimi. You can enjoy the different flavors and textures of each cut. Fresh horse meat has no gamey odor and is served with special soy sauce and condiments. Horse meat is also known as a high-protein, low-fat healthy food.

Sashimi of the leanest part of horse meat, with little fat and high in protein. It is characterized by its rich umami and moist, tender texture. It can be enjoyed refreshingly with special soy sauce, ginger, and garlic.

Horse meat chutoro (medium fatty tuna) sashimi, with a good balance of lean meat and fat, offering a melt-in-your-mouth texture. You can enjoy the delicate sweetness of the fat and the umami of the lean meat simultaneously. It is a luxurious dish to savor on a special occasion.

Fat from the mane of a horse, characterized by its white, translucent appearance. It has a unique chewy texture and a delicate sweetness. Eating it with lean meat further enhances the flavor of the horse meat.

Meat from the rib area of a horse, characterized by layers of lean meat and fat. It has a unique chewy texture, and the flavor intensifies with chewing. It is a popular cut among horse meat connoisseurs and offers a deep flavor.

Crisp, fresh cabbage lightly tossed with flavorful salt-kelp. The sweetness of the cabbage and the saltiness of the salt-kelp are perfectly matched, making it an ideal palate cleanser or snack with drinks. It has a refreshing taste.

Freshly chilled, crisp tomatoes served simply. The natural sweetness and acidity of the tomatoes are concentrated, making them a refreshing choice, especially in hot weather. They are healthy and perfect for refreshing your palate.

A salad of tender steamed chicken and fresh vegetables tossed with a fragrant sesame dressing. The chicken is moist, and the crispness of the vegetables and the flavor of sesame stimulate the appetite. It is a satisfying dish despite being healthy.

A luxurious salad combining plump shrimp and creamy avocado. It is colorfully arranged with various vegetables. It pairs well with dressing and is a popular menu item that is good for beauty and health.

A simple dish of stir-fried pork and bean sprouts. It is characterized by the crisp texture of the bean sprouts and the umami of the pork. Seasoned with a soy sauce-based sauce, it is a familiar dish that goes well with both rice and drinks.

Lightly salted and boiled seasonal edamame, a classic Japanese snack. You can enjoy its fluffy texture and natural sweetness. It pairs perfectly with beer and is a healthy, easy-to-enjoy dish.

Juicy chicken pieces fried to a crisp with a special coating. Crispy on the outside and tender on the inside, it is a popular classic menu item for all ages. It is also recommended to enjoy it with a squeeze of lemon for a refreshing taste.

Fried rice generously made with chicken and pickled mustard greens. The unique saltiness and texture of the pickled mustard greens act as an accent, and the umami of the chicken is exquisitely mixed with the rice. It is fluffy and appetizing.

A Chinese-style cold dish of smooth silken tofu topped with pidan (century egg), which has a unique flavor. The rich flavor of pidan harmonizes exquisitely with the mild tofu. It is also popular as a snack with drinks.

Crispy fried chicken with a special original sauce. The fragrant aroma and the various flavors of the sauce stimulate the appetite. It is perfect as a side dish for rice or as a snack with drinks.

Pork belly slowly braised in a sweet and savory sauce. It is characterized by its melt-in-your-mouth tenderness and rich flavor that has deeply permeated the meat. It is a dish that goes well with rice and is also excellent with sake or beer.

A stir-fry of flavorful braised pork and fluffy eggs. The umami of the braised pork and the mild taste of the eggs are exquisitely combined, and it goes well with rice. It offers a simple yet profound flavor.

A classic menu item featuring pork belly stir-fried in a special ginger sauce, perfect with rice. The aroma of ginger stimulates the appetite, and the umami of the pork and the sweet and savory sauce are perfectly matched. It is also recommended when you want to gain energy.

A spicy version of standard edamame. Lightly salted edamame is seasoned with chili peppers and spices, making it addictively delicious. It is especially recommended for those who like spicy food as a beer snack.