Jugoya

Large bowl of vinegared rice topped with an assortment of raw fish (salmon, tuna, sea bream, etc.). Fresh and generous.

Bowl of vinegared rice topped with slices of raw tuna.

Bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice served with raw salmon and avocado.

Bowl of vinegared rice topped with grilled eel glazed with a sweet and savory sauce.

Bowl of vinegared rice with diced salmon and avocado tartare.

Complete compartmentalized meal box with sushi, skewers, side dishes, and rice. A varied and balanced meal.

Bento including fresh sashimi, crispy shrimp fritters, and california rolls.

Gourmet bento with semi-cooked salmon (tataki), chicken spring rolls, and grilled skewers.

The most complete bento with Japanese dumplings (gyoza), a beautiful assortment of raw fish and sushi.

Menu combining california rolls and grilled skewers.

A hearty menu for lovers of raw fish and grilled dishes.

Balanced assortment of sushi, maki, and skewers.

A menu rich in raw fish (sushi and sashimi) accompanied by skewers.

For lovers of fresh cheese and salmon maki, with skewers.

Varied menu with royal maki (large rolls), sushi, and skewers.

A classic: assortment of sushi (fish on rice) and a trio of skewers.

Customizable lunch formula. Choose two dishes from a wide selection (sushi, skewers, spring rolls...) and a dessert.

Minced chicken meat balls, grilled on skewers and glazed with teriyaki sauce.

Grilled chicken piece skewers, tender and flavorful.

Crispy grilled chicken wings.

Grilled quail, served on a skewer.

Grilled duck breast skewers.

Thin slices of beef wrapped around a piece of melted cheese (Emmental or Gouda type), grilled and glazed with a sweet sauce.

Grilled beef piece skewers.

Grilled mushrooms on a skewer.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Scallop skewers.

Grilled shrimp skewers.

Vinegared rice rolls wrapped in nori seaweed, filled with raw salmon.

Vinegared rice rolls wrapped in nori seaweed, filled with raw tuna.

Maki filled with cooked shrimp.

Vegetarian maki with marinated Japanese radish (oshinko), crunchy and sweet-sour.

Vegetarian maki with fresh cucumber.

Vegetarian maki with creamy avocado.

Maki with grilled eel.

Maki filled with beef and cheese.

Maki containing cream cheese and fish.

Maki with crab sticks (surimi).

Large maki rolls containing several ingredients (vegetables, egg, fish, etc.).

Fresh spring rolls (rice paper) with salmon, avocado, lettuce, and mint.

Spring rolls with salmon, cream cheese, and avocado.

Spring rolls with raw tuna and avocado.

Spring rolls with cooked tuna (flaked) and avocado.

Spring rolls with shrimp and avocado.

Spring rolls with surimi and avocado.

Vegetarian spring rolls with cucumber and avocado.