Judy, cantine et coffee-shop qualitariens








Judy, cantine et coffee-shop qualitariens
At Chez Judy, our cuisine is gluten-free and homemade using fresh, organic and/or local products. Our dishes are prepared with a "qualitarian" approach by Dominique Gassin, an Australian naturopath. "To be a qualitarian is to have a taste for good products and to consciously choose what is good for oneself, others & the planet!"
PURIST DIGESTION
PURIST DIGESTION
Cucumber, chard, fennel, kale, spinach, carrot, celery, parsley, cilantro, lemon
Cold-pressed green juice made of numerous green vegetables and herbs. Very vegetal and fresh flavor. Nutrient-rich, to be drunk chilled.
PURIFY LIGHTNESS
PURIFY LÉGÈRETÉ
Celery, lemon
Simple and detoxifying juice made from celery stalks and lemon. Herbal and tart taste. Very refreshing.
ELEVATE ENERGY
ELEVATE ÉNERGIE
Carrot, apple, lemon, ginger, turmeric
Bright orange juice combining the sweetness of carrot and apple with the zest of ginger. Sweet and spicy flavor. Fluid texture.
RECOVER RECHARGE
RECOVER RECHARGE
Apple, pineapple, cucumber, spinach, spirulina
Dark green juice enriched with spirulina. Sweetened by pineapple and apple. Revitalizing drink.
CLEANSE BALANCE
CLEANSE ÉQUILIBRE
Pineapple, apple, kale, coconut water, activated charcoal
Surprising black juice due to activated charcoal, mixed with fruits and coconut water. Fruity flavor despite its color. Aids digestion.
gluten-free and qualitarian until 11 am
TARTINES BY JUDY
TARTINES BY JUDY
Toasted JUDY seed bread, choice of topping: JUDY almond butter or JUDY jam
Slices of dense seed bread, toasted. Served with a sweet topping of your choice. Simple and crunchy breakfast.
SCRAMBLED EGGS
SCRAMBLED EGGS
Three scrambled eggs, JUDY seed bread, fermented vegetables, JUDY red dukkah
Creamy scrambled eggs served with bread and pickled vegetables. Savory hot and comforting dish. To be enjoyed with a fork.
CARROT CAKE PORRIDGE
CARROT CAKE PORRIDGE
Carrot, apple, raisins, flax and pumpkin seeds, ginger, cinnamon, maple syrup
Warm oatmeal porridge inspired by carrot cake. Sweet spice flavors (cinnamon, ginger) and moist texture. Sweet and healthy breakfast.
FLUFFY PALEO PANCAKES
FLUFFY PALEO PANCAKES
Pear, walnuts, maple syrup
Thick and airy grain-free pancakes. Served with fruit and syrup. Light and melting texture.
GRANOLA BOWL
GRANOLA BOWL
Coconut yogurt, seasonal fruits, toasted coconut flakes, JUDY granola
Fresh bowl of plant-based yogurt topped with crunchy granola and fruit. Contrast of creamy and crunchy textures. Light meal.
CHIA PUDDING
CHIA PUDDING
Chia seeds, mango, coconut milk, almond milk, pumpkin seeds
Cold pudding made from chia seeds soaked in plant-based milk. Gelatinous (like tapioca) and creamy texture. Mild and fruity flavor.
BANANA BREAD "FRENCH TOAST"
BANANA BREAD "FRENCH TOAST"
Toasted banana bread, pear, chestnut, pollen
Thick slice of banana bread toasted like French toast. Warm, moist, and sweet. Served with seasonal toppings.
from 11 am to 4 pm
BROTH OF CHOICE
BOUILLON AU CHOIX
AS A SIDE DISH Chicken, Vegetable or Beef Starting with a broth gently prepares digestion. Rich in minerals, it nourishes, remineralizes, and balances the body before the meal.
Clear and hot broth served as a starter. Rich in flavor and nutrients. To be drunk with a spoon or from the bowl.
WARM HARVEST BOWL
WARM HARVEST BOWL
Roasted pumpkin, chestnuts, oyster and button mushrooms, white bean cream, parsley pesto, cumin
Meal bowl composed of roasted vegetables and seasonal ingredients. Mix of melting textures and autumnal flavors. Complete and vegetarian dish.
CITRUS + SMOKE
CITRUS + SMOKE
Braised pointed cabbage, coconut milk, turmeric, ginger, chickpeas, mint, coconut-infused semi-wholemeal basmati rice
Dish with exotic and smoky flavors. Base of rice and braised cabbage with a creamy coconut-turmeric sauce. Fresh mint aroma.
JUDY'S TAJINE
JUDY'S TAJINE
French chicken from Poulardes Saint-Martory, squash, mushrooms, celery, pumpkin seeds, red onion pickles, candied lemon, millet
Gently simmered Moroccan-inspired stew. Contains tender chicken, vegetables, and grains (millet). Zesty and fragrant flavors.
BALI BOWL
BALI BOWL
Crispy tofu from Ferme des Petits Evaurys, cooked, raw and fermented JUDY vegetables, almond satay sauce, coconut-infused semi-wholemeal basmati rice
Indonesian-inspired bowl with crispy tofu and coconut rice. Served with a rich almond sauce. Mix of raw and cooked vegetables.
AUTUMN GARDEN
JARDIN D'AUTOMNE
Shredded leeks, poached egg, apple, potato, anchovy paste, capers, sheep's yogurt, dill, lentil crumble
Sophisticated composed salad with a runny poached egg. Mix of seasonal vegetables, anchovy dressing and herbs. Fresh and textured.
KID'S BENTO
KID'S BENTO
JUST FOR KIDS French chicken, autumn vegetables, semi-wholemeal basmati rice, compote, homemade Ice-Tea
Balanced meal tray for children. Includes a hot dish (chicken/rice), a dessert, and a drink. Mild and adapted flavors.
AS A SIDE DISH
Broth of choice
Bouillon au choix
Bowl of hot broth (chicken, beef, or vegetable) served as a side dish.
Soup of the day
Soupe du jour
Seasonal vegetable soup, blended or with chunks. Ask for the flavor of the day.
Autumn vegetables
Légumes d'automne
Portion of seasonal roasted or steamed vegetables as a side dish.
Halloumi
Halloumi
Grilled Cypriot cheese, firm texture and salty taste.
GINGER LEMON
GINGER LEMON
Lemon, honey, ginger
Hot drink with lemon, honey, and ginger. Soothing and ideal for the throat or digestion. Sweet and lemony taste.
SWITCHEL
SWITCHEL
Lemon, ginger, apple cider vinegar, maple syrup
Ancient tonic drink with apple cider vinegar and ginger. Tart and sweet taste. Refreshing and electrolytic.
ROSE LATTE
ROSE LATTE
Rose petal, coconut, shatavari, cardamom
Floral and sweet caffeine-free latte. Delicate pink color and rose and cardamom aroma. Soothing drink.
MATCHA LATTE
MATCHA LATTE
Japanese roasted green tea from L'Autre Thé
Creamy green drink with matcha tea (green tea powder). Rich and slightly bitter vegetal flavor, softened by milk. Energizing.
HOJICHA LATTE
HOJICHA LATTE
Roasted Japanese green tea from Umami
Toasted green tea latte. Nutty flavor and woody notes, very little caffeine. Brown color and comforting taste.
CHAÏ LATTE
CHAÏ LATTE
Black tea, Indian spice blend, maple syrup
Traditional spiced milk tea. Blend of cinnamon, cardamom, ginger, and other spices. Warm and fragrant.
GOLDEN MYLK
GOLDEN MYLK
Turmeric, black pepper, coconut oil, honey
Turmeric golden milk. Bright yellow anti-inflammatory drink. Earthy flavor of turmeric softened by honey and milk.
SPICY CHOCO
SPICY CHOCO
Dark chocolate, spice blend
Rich hot chocolate enhanced with spices (chili, cinnamon). Intense cocoa flavor with a warming spicy note.
CHOCO REISHI
CHOCO REISHI
Dark chocolate, reishi, spice blend
Medicinal hot chocolate containing reishi (adaptogenic mushroom). Deep and earthy cocoa flavor. Wellness drink.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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