Jour Montreuil

A warm vegetarian bowl based on quinoa and lentils. Smoked tofu and roasted vegetables provide rich, earthy flavors. Enjoy mixed with the creamy tahini sauce.

A warm pasta dish with Mediterranean flavors. Grilled peppers and Grana Padano cheese are combined with a tomato sauce lightly seasoned with Espelette pepper. Comforting and flavorful.

A warm, mountain-inspired bowl with potatoes and Alpine cheese. Ham and caramelized onions add a sweet and savory touch. A rich and melting dish.

A warm bowl based on Camargue rice and herbed chicken. The light cream sauce binds the roasted mushrooms and chicken for a tender and aromatic meal.

A vegetarian take on the Caesar salad with a vegetal fillet. Creamy thanks to avocado and Pecorino cheese, with a spicy and crunchy touch. Served cold.

A nutrient-rich vegan bowl with kale and grains. Smoked hummus and cashew dressing add creaminess. Fresh, crunchy, and slightly spicy.

A premium salmon poke bowl with a sweet and spicy ('swicy') sauce. A mix of fresh fruits (mango, pineapple) and vinegared rice. An explosion of exotic freshness.

A Korean-inspired bowl with pork belly and fermented kimchi. Savory and umami thanks to the miso-sesame dressing. Served with vinegared rice and crunchy vegetables.

An Italian-flavored orzo pasta salad with coppa and pesto. Lemon ricotta adds a tangy freshness. Varied texture with crunchy corn.

A protein-rich bowl with chicken, egg, and legumes. Seasoned with a light cider vinaigrette and fresh ricotta. Ideal for a nourishing and healthy meal.

Create your own salad by choosing from a wide selection of ingredients. Includes bases, one protein, vegetables, and a sauce. Perfect for a custom meal.

A higher protein version of the composed salad. Allows you to choose two portions of protein instead of one. Ideal for athletes or those with a big appetite.