จุ่มเจริญ อีสานหม้อไฟ


Joom Charoen Beef Set
เซตเนื้อจุ่มเจริญ
(SIGNATURE BEEF SET) 1. Mixed Beef (Striped Beef Shank, Tiger Cry Beef, Top Blade, Beef Hump) 2. Beef Ball / 3. Beef Tendon / 4. Beef Liver / 5. Glass Noodles / 6. Mixed Vegetables for Joom Charoen (Joom Charoen Soup or Jim Jum Soup)
Premium Wagyu beef set for Jim Jum hot pot, including various cuts like striped shank, tiger cry, top blade, and hump. Served with meatballs, offal, fresh vegetables, and glass noodles. Delicious soup with herbal aroma.
Joom Charoen Pork Set
เซตหมูจุ่มเจริญ
(SIGNATURE PORK SET) 1. Mixed Pork (Pork Neck, Pork Belly, Pork Tenderloin, Pork Loin) 2. Pork Ball / 3. Pork Tendon / 4. Pork Liver / 5. Glass Noodles / 6. Mixed Vegetables for Joom Charoen (Joom Charoen Soup or Jim Jum Soup)
A complete Jim Jum pork set, including various pork cuts such as neck, belly, tenderloin, and loin, served with meatballs, offal, and fresh vegetables. Ideal for boiling in hot soup and enjoyed with spicy dipping sauce.
Striped Beef Shank
เนื้อน่องลาย
(SILVER SHANK)
Beef shank with beautiful tendon marbling. Chewy and pleasant when cooked, not tough. Perfect for Jim Jum.
Tiger Cry Beef
เนื้อเสือร้องไห้
(BRISKET)
Beef brisket with interspersed fat and lean meat. Has a unique tenderness and richness. Dipping in soup yields a sweet and juicy flavor.
Top Blade
ใบพาย
(TOP BLADE)
Very tender beef cut with thin tendons in the center. Offers a smooth and juicy texture when chewed.
Beef Hump
เนื้อโหนก
(HUMP)
Beef hump with beautifully distributed fat marbling. Rich, fatty flavor with a melt-in-your-mouth texture.
Beef Meatball
ลูกชิ้นเนื้อ
(BEEF MEATBALL)
Pure beef meatballs. Firm and bouncy texture, not overly mixed with flour. Mellow flavor, perfect for hot pot.
Beef Tendon
เอ็นเนื้อ
(BEEF TENDON)
Beef tendon stewed until tender but still retaining a slight chewiness. Absorbs soup flavors well when cooked in hot pot. Chewy and delicious.
Beef Liver
ตับเนื้อ
(BEEF LIVER)
Fresh beef liver, sliced into bite-sized pieces. Should be cooked just enough to maintain a tender, sweet texture without becoming tough. High in iron.
Joom Charoen Vegetables
ผักรวมจุ่มเจริญ
(MIXED VEGETABLES)
A variety of mixed vegetables, fully prepared. Ideal for hot pot to add sweetness to the soup and for healthy eating.
Cabbage
กะหล่ำปลี
(CABBAGE)
Fresh cabbage cut into bite-sized pieces. When boiled until tender, it releases natural sweetness, making the soup more mellow.
Basil
โหระพา
(SWEET BASIL)
Fresh basil leaves with a unique fragrant aroma. Helps to eliminate the gamey smell of meat and adds an herbal fragrance to the Jim Jum soup.
Water Spinach
ผักบุ้ง
(WATER SPINACH)
Fresh Chinese water spinach, crisp and delicious. Easy to boil briefly. Pairs well with spicy dipping sauce.
Culantro
ผักชีฝรั่ง
(CULANTRO)
Long-leaf culantro with a strong, distinctive aroma. Commonly used in Tom Saap or Jim Jum to enhance fragrance and Isan flavor.
Chinese Cabbage
ผักกาดขาว
(CHINESE CABBAGE)
Crisp and juicy Chinese cabbage. Becomes soft when cooked and absorbs soup well. Easy to eat and smooth.
Glass Noodles
วุ้นเส้น
(GLASS NOODLE)
Chewy glass noodles that don't easily get mushy. Ideal for boiling in hot pot, enjoyed with meat and vegetables.
Mama Noodles
เส้นมาม่า
(INSTANT NOODLE)
Popular instant noodles with wavy, chewy strands. A favorite for all ages when added to hot pot.
Sweet Potato Noodles
เส้นมันเทศ
(SWEET POTATO NOODLE)
Noodles made from sweet potato starch. Clear, chewy noodles that are chewier than regular glass noodles. Very enjoyable to chew with a great texture.
Steamed Rice
ข้าวเปล่า
(STREAMED RICE)
Hot steamed rice, with perfectly separated grains. Pairs well with Jim Jum sets and fried dishes for a filling meal.
Sun-dried Pork
หมูแดดเดียว
(DEEP-FRIED SUN-DRIED PORK)
Pork marinated and seasoned, lightly sun-dried, then fried until cooked. Tender, not tough, with a balanced salty-sweet flavor. Enjoyable as a snack.
Deep-fried Pork Belly with Fish Sauce
หมูสามชั้นทอดน้ำปลา
(DEEP-FRIED PORK BELLY WITH FISH SAUCE)
Pork belly marinated in good quality fish sauce, deep-fried until crispy outside and tender inside. Fragrant with fish sauce, salty and fatty, very delicious.
Sun-dried Beef
เนื้อแดดเดียว
(DEEP-FRIED SUN-DRIED BEEF)
Deep-fried sun-dried beef. Strong beef aroma, rich flavor. Pairs well with chili sauce or sticky rice.
Grilled Wagyu Beef Skewers
โคขุนเสียบไม้ย่าง
(GRILLED BEEF SKEWERS)
Wagyu beef skewers marinated in spices and grilled over charcoal. Smoky aroma, tender and juicy meat, rich and flavorful.
Grilled Isan Sausage
ไส้กรอกอีสานย่าง
(DEEP-FRIED ESAN SAUSAGE)
Slightly sour Isan-style pork sausage, grilled until the skin is crispy. Emits a tempting aroma. Best enjoyed with pickled ginger and fresh chilies.
Chang
ช้าง
(CHANG)
Popular Thai beer. Rich flavor, soft foam. Refreshing. Pairs well with spicy food.
Leo
ลีโอ
(LEO)
Smooth-tasting lager beer. Easy to drink and popular among Thai drinkers.
Singha
สิงห์
(SINGHA)
Thailand's premium lager beer. Unique taste with a slight bitterness from hops. Pairs well with snacks.
Heineken
ไฮเนเก้น
(HEINEKEN)
World-class lager beer. Refreshing taste, fragrant with malt and hops. Premium quality.
Chrysanthemum
เก๊กฮวย
(CHRYSANTHEMUM TEA)
Golden yellow flower herbal drink with a sweet, fragrant, and refreshing taste. Helps quench thirst and relieve heatiness.
Coke
โค้ก
(COKE)
Cola-flavored carbonated drink. Refreshing fizz. Helps cut through the richness of grilled and fried foods.
Coke Zero
โค้ก ซีโร่
(COKE ZERO)
Sugar-free cola-flavored carbonated drink. Provides the same refreshing fizz as the original but with low calories.
Sprite
สไปร์ท
(SPRITE)
Lemon-flavored carbonated drink. Sweet and sour taste, refreshing fizz. Invigorating.
Plain Water
น้ำเปล่า
(DRINKING WATER)
Clean bottled drinking water. For drinking to refresh and cleanse the palate between meals.
Ice
น้ำแข็ง
(ICE)
Clean ice cubes for beverages to add coolness and refreshment.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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