Jongno Ginkgo Tree House

A dish grilled over direct flame using top-grade 1++ Korean beef sirloin. Characterized by its tender texture and deep, rich flavor. Enjoy its unique aroma grilled over charcoal, and dip in salt or our special sauce.

Beef ribs with excellent marbling, grilled without marinade. Features a chewy yet tender texture and a rich, savory flavor. Enjoy grilled over hot charcoal, and dip in salt according to your preference.

Tender beef ribs marinated in a special sauce and grilled. The sweet and savory sauce harmonizes with the rich flavor of the ribs. Enjoy with rice or wrap in ssam vegetables for an even more delicious experience.

A traditional Korean raw meat dish made with thinly sliced fresh Korean beef round, mixed with a special marinade. Characterized by the nutty flavor of sesame oil and the tender texture of fresh raw beef. Served with pear, cucumber, etc.

Thinly sliced Korean beef marinated in a sweet and savory soy sauce, stir-fried with vegetables or simmered in a hot pot. The harmony of tender meat and sauce is popular as a side dish for rice. Best enjoyed with warm rice.

A dish of grilled American beef rib meat, characterized by its savory and chewy texture. Offers good quality for its price, making it an affordable option. Great with ssam vegetables or rice.

Korean pork ribs marinated in a special sauce and grilled over charcoal. The sweet and savory marinade deeply penetrates the meat, offering a tender and chewy texture. Best enjoyed with rice or cold noodles.

Thickly sliced Jeju black pork five-layered belly, grilled over charcoal. The harmony of skin, fat, and meat creates a chewy texture with abundant juices. Even more delicious when wrapped in lettuce with garlic and ssamjang.

A set menu featuring beef ribs marinated in a special sauce and grilled, served with rice and various side dishes. A balanced meal with a generous 구성 including salad, tangpyeongchae, and seasonal vegetables. Recommended for lunch.

A set menu featuring Korean beef bulgogi stir-fried in a sweet and savory sauce, served with rice and various side dishes. Includes salad, tangpyeongchae, kkakdugi, and seasonal vegetables. A perfect lunch option to truly enjoy Korean bulgogi.

A soup dish with a clear and refreshing broth made by simmering large beef ribs for a long time. The tender rib meat and deep, savory broth are exquisite. It can be enjoyed with rice mixed in or noodles added, and is a nourishing dish to warm you up.

A representative Korean bibimbap with fresh Korean beef tartare and various seasonal vegetables served over warm rice, mixed with a gochujang sauce. The fresh tartare, crisp vegetables, and spicy-sweet gochujang sauce create a delicious harmony. Mix well before eating.

A hearty and refreshing Korean soup with rice and meat simmered in a rich Korean beef bone broth. Excellent for hangovers and a satisfying Korean soul food. Recommended if you like spicy flavors.

A set menu featuring Korean pork dishes (spicy stir-fried pork), rice, soybean paste stew, and various side dishes, served with a variety of ssam vegetables. A healthy and delicious meal where you wrap meat and rice in vegetables. Enjoy wrapping with your favorite vegetables.

A representative Korean stew made by boiling well-fermented kimchi with pork, creating a refreshingly sour and spicy broth. It's perfect with rice and a popular dish to share among many.

A refreshing noodle dish where you can choose between Mul-naengmyeon (cold noodles in icy broth) and Bibim-naengmyeon (mixed with spicy sauce). Mul-naengmyeon is cool and clean, while Bibim-naengmyeon is spicy and sour. Especially popular in hot weather.