Jok Samyan Charoen Nakhon

Smooth and fragrant rice congee. Cooked in a mellow pork bone broth, with minced pork chunks and pork offal. Topped with shredded ginger and spring onions. A comforting and warm dish.

Smooth and soft rice congee in an extra-large portion. Increased amount of toppings like minced pork and offal. Mellow flavor, satisfyingly filling.

Plain rice congee, cooked until smooth and soft. No meat. Suitable for vegetarians or those who wish to season it themselves.

Small bowl of smooth rice congee. Lightly seasoned, suitable for children. With soft minced pork, easy to eat.

Soft-boiled chicken egg cracked into the hot congee. The runny yolk adds richness and thickness to the congee.

Duck egg preserved in salt until the white turns black and the yolk becomes dark green. Rich flavor with a unique aroma, pairs well with congee.

Salt-cured duck egg, perfectly seasoned. Salty and rich flavor that perfectly complements the plain congee, adding depth to the taste.

Golden yellow fried dough sticks, crispy outside and soft inside. Popularly torn into small pieces to add to congee or eaten alongside for extra crunch.

Specially seasoned minced pork from the restaurant. Sold by weight per kilogram, for you to cook at home.