Jok Moo Sam Yan

Smooth and soft jasmine rice congee, simmered until oily. Served with large seasoned minced pork balls. A mellow flavor, fragrant with ginger and spring onions.

Smooth pork congee in a regular size, enriched with a poached egg, allowing the runny yolk to mix with the congee.

A larger portion of pork congee, with more rice and seasoned minced pork. For those who want to be extra full.

Extra large bowl of pork congee served with a poached egg, adding aroma, richness, and nutritional value.

Small portion of pork congee. Suitable for children. Mild flavor, easy to eat, smooth.

Pure jasmine rice congee, no meat. Suitable for when you are sick or to eat with 'Pa Thong Go'.

Pork congee served with bouncy black century egg, with a rich and aromatic flavor that complements the congee well.

Extra large bowl of pork congee with a whole century egg. A satisfying and unique taste experience.

Pork congee with salted egg. The salty richness of the yolk blends perfectly with the plain congee and seasoned minced pork.

Extra large pork congee topped with salted egg, adding texture and richness to the meal.

Special menu: Pork congee served with 'Golden Century Egg', a premium century egg with beautiful color and excellent taste.

Generous ingredients, especially large seasoned minced pork balls in broth, without congee rice. Suitable for meat lovers.

Soft-boiled egg. Cooked egg white, runny yolk. To add to your congee.

Salted preserved duck egg, boiled and ready to eat. Salty and rich flavor.

Preserved duck egg. Dark jelly-like texture, rich flavor. A popular side for congee.

Premium century egg. Amber color, softer texture than regular century eggs.

Small crispy fried dough bits. Crispy and crunchy, often sprinkled on top or eaten with congee for added texture.

Crispy fried noodles, for topping the congee, adding a delightful crunch.

Signature seasoned minced pork, half a kilogram. For taking home to cook yourself.

Clean bottled drinking water