Jok Moo Je Maem

Smooth and soft congee served with egg, mellow taste, suitable for breakfast.

Minced pork congee, well-seasoned minced pork in smooth congee.

Congee with minced pork and egg, a popular dish providing complete nutrition.

Congee with generous toppings, including minced pork and various offal such as liver, intestines, gizzards, and stomach.

The most complete congee, with pork, all kinds of offal, and egg.

Congee served with 3 types of eggs (usually includes a soft-boiled egg, salted egg, and century egg), offering a variety of textures in one bowl.

Fresh chicken egg to crack into hot congee for added richness and thickness.

Egg that is boiled until the white is slightly cooked and the yolk is still soft-boiled.

Salt-cured duck egg with a salty and rich flavor, balances the blandness of congee.

Preserved egg with a dark color, jelly-like texture, and rich, creamy yolk. A classic accompaniment to congee.

Large, soft fried dough sticks, perfect to eat with congee.

Small, crispy fried dough sticks to sprinkle on congee for added texture.

Clean drinking water

Freshly squeezed orange juice, sweet and sour, refreshing, with real orange pulp.

Carbonated soft drinks, refreshing and fizzy.

Ready-made lemon tea, sweet and sour.

Chinese herbal drink with properties to relieve internal heat, sweet and fragrant taste.

Garnishes and shredded ginger for added aroma and a slight spicy kick.

Plastic container for food