Jok, Ba Mee Kwang Tung | BBQ Pork Noodles & Wontons & Congee

Soft and chewy yellow egg noodles, perfectly boiled. Choose dry or with a mild clear soup. Served with your choice of meat.

Egg noodles served with thin-skinned, generously filled pork wontons. The flavors pair well with soup or dry sauce.

Egg noodles served with shrimp wontons stuffed with whole shrimp. Chewy and springy. Enhance the flavor with crab meat or red pork.

Wontons filled with seasoned minced pork, wrapped in soft, thin dough. Easy to eat and smooth. Can be ordered as hot soup wontons or dry wontons tossed with fried garlic oil.

Springy shrimp wontons in a savory hot soup, fragrant with fried garlic and cilantro.

Dry-tossed shrimp wontons mixed with seasonings. Served with grilled red pork or fresh sweet crab meat.

Smooth and fine rice porridge, simmered until thick like congee. Mildly flavored. Popularly eaten with shredded ginger, spring onions, and a soft-boiled or preserved egg.

Siu mai filled with seasoned minced pork, steamed hot. Thin dough, generous filling. Served with black vinegar and fried garlic.

Tender grilled red pork, fragrant with spices. Perfectly sweet and savory. Can be ordered as a shared dish.

Small fried dough sticks, crispy and chewy. Popularly sprinkled on congee to enhance texture.

A golden yellow herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing, and helps quench thirst.

A dark brown Chinese herbal drink, naturally sweet with a deep flavor. It has properties to relieve heatiness and soothe the throat.